8 slices day-old bread
3 eggs
2 cup milk
12 slice american cheese
1 tsp paprika
1 can veg-all mixed vegetables (16 oz)
A Recipe for
Vegetable Cheese Puff
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
This Recipe for Vegetable Cheese Puff is one of thousands in the Recipes-to-go Cheese Cookbook.
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
If you enjoy this Vegetable Cheese Puff Recipe - you should enjoy the recipe collections you can find on the websites below:
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
Food Tip |
This is a recipe for Vegetable Cheese Puff from the recipe cookbook of Recipes-to-go (Cheese)
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
What garlic is to food, insanity is to art. |
| Anonymous |
I eat merely to put food out of my mind. |
| N.F. Simpson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
1. Trim crusts from bread. Arrange 4 slices in bottom of greased,
shallow, 8" casserole dish. (Cut to fit.)
2. Beat eggs slightly. Stir in milk and paprika. Pour
1/2 cup over bread slices.
3. Layer 4 cheese slices over bread.
4. Spread vegetables evenly over cheese.
5. Layer 4 cheese slices, 4 bread slices, remaining milk mixture, and
the last 4 cheese slices.
6. Bake at 350'F. for 45 minutes or until brown.
Serves: 6
Vegetable Cheese Puff Recipe brought to you by Recipes To-Go