Vegetable Cheese Soup Recipe

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Vegetable Cheese Soup Ingredients

3 cup water
3 cube chicken bouillon
1/2 cup chopped celery
1/4 cup chopped onion
1 cup chopped broccoli
6 cup milk
9 tbsp cornstarch
1 lb cubed velveeta cheese

A Recipe for
Vegetable Cheese Soup

My wife dresses to kill. She cooks the same way.
Henry Youngman

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

This Vegetable Cheese Soup recipe is one of many in our Cheese Category.

Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

This Recipe for Vegetable Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

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Vegetable Cheese Soup Recipe
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Voltaire

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This is a recipe for Vegetable Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)

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Vegetable Cheese Soup recipe - a tasty recipe for you to add to your collection!
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Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

Vegetable Cheese Soup

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

Vegetable Cheese Soup Directions

Dissolve bouillon cubes in water and bring to boil. Add celery,
onions and broccoli, reduce heat and simmer until vegetables are
tender, not mushy. Mix milk and cornstarch, a little at a time, and
stir until all cornstarch is dissolved. Gradually add milk mixture to
soup and stir constantly. Then add cheese cubes, stirring only until
cheese is melted. Do not boil, as soup may curdle.

Serves: 1

Vegetable Cheese Soup Recipe brought to you by Recipes To-Go

Vegetable Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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