Velveta Cheese Dip Recipe

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Velveta Cheese Dip Ingredients

2 tsp vegetable oil
2 medium onions (chopped fine)
2 green bell peppers (chopped)
3 tomatoes (chopped coarsly)
2 clove garlic (minced fine)
2 banana peppers
1 can pimento (chopped fine)
2 lb velveta cheese

A Recipe for
Velveta Cheese Dip

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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This Recipe for Velveta Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.

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Velveta Cheese Dip Recipe
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This is a recipe for Velveta Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

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I will not eat oysters. I want my food dead - not sick, not wounded - dead.
Woody Allen

Velveta Cheese Dip

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Velveta Cheese Dip Directions

By Betty Davenport

Cook minced garlic in cooking oil, push aside. Cook onions until
soft and then add green pepper and banana peppers. When banana pepers
start to soften, add tomatoes. Cook until soft. Then add pimento,
garlic, oil, and Velveta (cut into small pieces). Cook over very low
heat until cheese is melted.

Serve warm with chips, crackers or tortillia chips.

Serves: 1

Velveta Cheese Dip Recipe brought to you by Recipes To-Go

Velveta Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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