Vermicelli With Meat Sauce & Feta Cheese Recipe

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Vermicelli With Meat Sauce & Feta Cheese Ingredients

1 lb vermicelli
1 medium onion -- chopped
2 tbsp olive oil
3/4 lb ground beef
35 oz can italian plum tomatoes -- undrai, ned
6 oz can tomato paste
1 salt and pepper
1 tbsp sugar
1/4 cup fresh basil -- chopped -or-
2 tbsp dried basil
6 oz feta cheese -- crumbled

A Recipe for
Vermicelli With Meat Sauce & Feta Cheese

Anyhow, the hole in the doughnut is at least digestible.
H.L. Mencken

An empty belly is the best cook.
Estonian Proverb

This Vermicelli With Meat Sauce & Feta Cheese recipe is one of many in our Cheese Category.

The bagel, an unsweetened doughnut with rigor mortis.
Beatrice & Ira Freeman

This Recipe for Vermicelli With Meat Sauce & Feta Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Vermicelli With Meat Sauce & Feta Cheese Recipe
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Never eat more than you can lift.
Miss Piggy

I will not eat oysters. I want my food dead. Not sick--not wounded--dead.
Woody Allen

This is a recipe for Vermicelli With Meat Sauce & Feta Cheese from the recipe cookbook of Recipes-to-go (Cheese)

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”
Georges Blanc, Ma Cuisine des Saisons

Vermicelli With Meat Sauce & Feta Cheese recipe - a tasty recipe for you to add to your collection!
Old people shouldn't eat health foods. They need all the preservatives they can get.
Robert Orben

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I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Vermicelli With Meat Sauce & Feta Cheese

Eat drink and be merry, for tomorrow they may make it illegal.
Anonymous

Vermicelli With Meat Sauce & Feta Cheese Directions

Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.

Recipe By :

Serves: 1

Vermicelli With Meat Sauce & Feta Cheese Recipe brought to you by Recipes To-Go

Vermicelli With Meat Sauce & Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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