Vermicelli With Meat Sauce & Feta Cheese Recipe




Vermicelli With Meat Sauce & Feta Cheese Ingredients

1 lb vermicelli
1 medium onion -- chopped
2 tbsp olive oil
3/4 lb ground beef
35 oz can italian plum tomatoes -- undrai, ned
6 oz can tomato paste
1 salt and pepper
1 tbsp sugar
1/4 cup fresh basil -- chopped -or-
2 tbsp dried basil
6 oz feta cheese -- crumbled

A Recipe for
Vermicelli With Meat Sauce & Feta Cheese

 

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This is a recipe for Vermicelli With Meat Sauce & Feta Cheese from the recipe cookbook of Recipes-to-go (Cheese)


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My wife dresses to kill. She cooks the same way.

Henry Youngman



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Vermicelli With Meat Sauce & Feta Cheese

Life is uncertain. Eat dessert first.

Ernestine Ulmer






Vermicelli With Meat Sauce & Feta Cheese Directions

Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.

Recipe By :

Serves: 1

 

 

 

 

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Vermicelli With Meat Sauce & Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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