Vermicelli With Meat Sauce & Feta Cheese Recipe

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Vermicelli With Meat Sauce & Feta Cheese Ingredients

1 lb vermicelli
1 medium onion -- chopped
2 tbsp olive oil
3/4 lb ground beef
35 oz can italian plum tomatoes -- undrai, ned
6 oz can tomato paste
1 salt and pepper
1 tbsp sugar
1/4 cup fresh basil -- chopped -or-
2 tbsp dried basil
6 oz feta cheese -- crumbled

A Recipe for
Vermicelli With Meat Sauce & Feta Cheese

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This Recipe for Vermicelli With Meat Sauce & Feta Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.

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Vermicelli With Meat Sauce & Feta Cheese Recipe
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This is a recipe for Vermicelli With Meat Sauce & Feta Cheese from the recipe cookbook of Recipes-to-go (Cheese)

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Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

My wife dresses to kill. She cooks the same way.
Henry Youngman

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Vermicelli With Meat Sauce & Feta Cheese

Life is uncertain. Eat dessert first.
Ernestine Ulmer

Vermicelli With Meat Sauce & Feta Cheese Directions

Saute the onion in the olive oil over medium heat, then add the
ground beef and saute until meat is browned and broken up. Add the
tomatoes and tomato paste. Mix well, then add the salt, pepper,
sugar, and basil and let simmer. Add the cheese to the sauce just
before serving.

Recipe By :

Serves: 1

Vermicelli With Meat Sauce & Feta Cheese Recipe brought to you by Recipes To-Go

Vermicelli With Meat Sauce & Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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