2 cup shredded sharp cheddar
2 1/2 oz chopped pecan pieces
1/3 cup mayonnaise
1 tbsp maple syrup
1/2 tsp worcestershire sauce
36 whole-grain crackers
A Recipe for
Vermont Cheddar & Maple Crackers
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Eat little, sleep sound. |
| Iranian Proverb |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
This Recipe for Vermont Cheddar & Maple Crackers is one of thousands in the Recipes-to-go Cheese Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
If you enjoy this Vermont Cheddar & Maple Crackers Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
| Fran Lebowitz |
This is a recipe for Vermont Cheddar & Maple Crackers from the recipe cookbook of Recipes-to-go (Cheese)
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Never eat more than you can lift. |
| Miss Piggy |
Food Tip |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
MIX THE CHEESE, PECANS, mayonnaise, maple syrup and Worcestershire
sauce together in a medium-sized bowl. Spread the mixture by rounded
teaspoonfuls evenly on the crackers. Place the crackers on a flat pan
or cookie sheet and run it under the broiler until the cheese is
melted and bubbling. Transfer the crackers to a plate and serve at
once. Makes 3 dozen puffs.
Serves: 8
Vermont Cheddar & Maple Crackers Recipe brought to you by Recipes To-Go