Vermont Cheddar Chowder Recipe

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Vermont Cheddar Chowder Ingredients

2 tbsp butter, unsalted
2 small onion, halved, sliced
2 tsp flour, all purpose
2 small potatoes, 12 oz, peeled & diced
1 cup chicken stock
4 cup milk
1/4 tsp celery seed
1/2 tsp dry mustard, english
1/2 tsp paprika, hot, hungarian
1 1/2 cup cheddar, sharp, grated salt &freshly grou
1 croutons, optional

A Recipe for
Vermont Cheddar Chowder

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

This Vermont Cheddar Chowder recipe is one of many in our Cheese Category.

Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.
Albert Einstein (1879-1955)

This Recipe for Vermont Cheddar Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

Vermont Cheddar Chowder Recipe
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside.
Mark Twain (1835 - 1910)

All sorrows are less with bread.
Miguel de Cervantes, Don Quixote

This is a recipe for Vermont Cheddar Chowder from the recipe cookbook of Recipes-to-go (Cheese)

High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us?
Annita Manning

Vermont Cheddar Chowder recipe - a tasty recipe for you to add to your collection!
Food Tip
Trim all visible fat before you cook, this can lower fat by as much as 50%.

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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

When baking, follow directions. When cooking, go by your own taste.
Laiko Bahrs

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If you want to make an apple pie from scratch, you must first create the universe.
Carl Sagan

Vermont Cheddar Chowder

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
Jim Davis, "Garfield"

Vermont Cheddar Chowder Directions

Melt the butter in large saucepan over medium-low heat. Add the
onion; cook 5 minutes. Sprinkle the onion with flour and stir in the
potatoes, chicken stock, milk and celery seed. Heat to boiling;
reduce the heat. Cook covered over medium-low heat 25 minutes. Stir
the mustard and paprika into the chowder. Cook, uncovered, 5 minutes.
Remove from the heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz
posted by Anne MacLellan

Serves: 6

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Vermont Cheddar Chowder Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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