2 tbsp butter, unsalted
2 small onion, halved, sliced
2 tsp flour, all purpose
2 small potatoes, 12 oz, peeled & diced
1 cup chicken stock
4 cup milk
1/4 tsp celery seed
1/2 tsp dry mustard, english
1/2 tsp paprika, hot, hungarian
1 1/2 cup cheddar, sharp, grated salt &freshly grou
1 croutons, optional
A Recipe for
Vermont Cheddar Chowder
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Vermont Cheddar Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.
Herb Tip |
If you enjoy this Vermont Cheddar Chowder Recipe - you should enjoy the recipe collections you can find on the websites below:
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for Vermont Cheddar Chowder from the recipe cookbook of Recipes-to-go (Cheese)
Herb Tip |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Food Tip |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Melt the butter in large saucepan over medium-low heat. Add the
onion; cook 5 minutes. Sprinkle the onion with flour and stir in the
potatoes, chicken stock, milk and celery seed. Heat to boiling;
reduce the heat. Cook covered over medium-low heat 25 minutes. Stir
the mustard and paprika into the chowder. Cook, uncovered, 5 minutes.
Remove from the heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.
SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz
posted by Anne MacLellan
Serves: 6
Vermont Cheddar Chowder Recipe brought to you by Recipes To-Go