Vermont Cheddar Chowder Recipe

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Vermont Cheddar Chowder Ingredients

2 tbsp butter, unsalted
2 small onion, halved, sliced
2 tsp flour, all purpose
2 small potatoes, 12 oz, peeled & diced
1 cup chicken stock
4 cup milk
1/4 tsp celery seed
1/2 tsp dry mustard, english
1/2 tsp paprika, hot, hungarian
1 1/2 cup cheddar, sharp, grated salt &freshly grou
1 croutons, optional

A Recipe for
Vermont Cheddar Chowder

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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
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This Vermont Cheddar Chowder recipe is one of many in our Cheese Category.

I'm like old wine. They don't bring me out very often, but I'm well preserved.
Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991

This Recipe for Vermont Cheddar Chowder is one of thousands in the Recipes-to-go Cheese Cookbook.

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Vermont Cheddar Chowder Recipe
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This is a recipe for Vermont Cheddar Chowder from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.

Vermont Cheddar Chowder recipe - a tasty recipe for you to add to your collection!
When baking, follow directions. When cooking, go by your own taste.
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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.
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Vermont Cheddar Chowder

No man is lonely while eating spaghetti--it requires so much attention.
Anonymous

Vermont Cheddar Chowder Directions

Melt the butter in large saucepan over medium-low heat. Add the
onion; cook 5 minutes. Sprinkle the onion with flour and stir in the
potatoes, chicken stock, milk and celery seed. Heat to boiling;
reduce the heat. Cook covered over medium-low heat 25 minutes. Stir
the mustard and paprika into the chowder. Cook, uncovered, 5 minutes.
Remove from the heat, stir in the cheese and season with salt and
pepper to taste. Serve with croutons if desired.

SERVES:6 SOURCE: _As American As Apple Pie_ by Phillip Stephen Schulz
posted by Anne MacLellan

Serves: 6

Vermont Cheddar Chowder Recipe brought to you by Recipes To-Go

Vermont Cheddar Chowder Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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