1 small onion, minced
1 carrot, diced
2 tbsp butter
1/2 tsp paprika
4 tbsp flour
4 cup smoked turkey stock
2 tbsp sweet (cream) sherry
1/2 tsp sage, dried
1/8 tsp nutmeg
1 freshly ground black pepper
1 dash cayenne pepper
1 cup mild cheddar cheese, grated
A Recipe for
Vermont Smoked Turkey & Creamy Cheddar Soup
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
This Recipe for Vermont Smoked Turkey & Creamy Cheddar Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
If you enjoy this Vermont Smoked Turkey & Creamy Cheddar Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This is a recipe for Vermont Smoked Turkey & Creamy Cheddar Soup from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
What's the difference between a boyfriend and a husband? About 30 pounds. |
| Cindy Garner |
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
1. In a medium saucepan saute the onion and carrot in the butter over
moderate heat until the onion wilts and just begins to turn golden.
2. Stir in the paprika and mix well. Add the flour and mix well to
form a roux. Cook, stirring, until the roux turns a light golden
color.
3. Add the stock, sherry, and seasonings and whisk to blend well.
Bring to a simmer, stirring occasionally, until the mixture is
slightly thickened and smooth. Simmer a few more minutes.
4. Stir in the cream and bring just to a simmer.
5. Remove from heat and stir in the cheese until blended and smooth.
Serve hot. Garnish with herbed croutons or dry stuffing mix, if
desired.
Source: "Blue Corn and Chocolate" by Elisabeth Rozin
Serves: 4
Vermont Smoked Turkey & Creamy Cheddar Soup Recipe brought to you by Recipes To-Go