2 eggs
1 egg yolk
3/4 cup water
1 1/4 cup milk
1 tsp brandy
1 1/2 tbsp vegetable oil
1 cup flour (unbleached)
1 tsp salt
1/4 tsp seasoning salt
1 tsp sugar
2 1/2 tbsp green onion (minced)
1 1/4 tsp taragon (dried)
2 tbsp parsley (finely minced)
3 shallots (pressed)
FILLING
12 oz ricotta cheese
3/4 cup parmesan (grated)
2 shallots (pressed)
1/2 tsp salt
1/2 tsp tarragon
1 tbsp minced parsley
A Recipe for
Very Herb - Very Cheese Crepes
Dyspepsia is the remorse of a guilty stomach. |
| A. Kerr |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
This Recipe for Very Herb - Very Cheese Crepes is one of thousands in the Recipes-to-go Cheese Cookbook.
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
If you enjoy this Very Herb - Very Cheese Crepes Recipe - you should enjoy the recipe collections you can find on the websites below:
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This is a recipe for Very Herb - Very Cheese Crepes from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Food is an important part of a balanced diet. |
| Anonymous |
Chowder breathes reassurance. It steams consolation. |
| Clementine Paddleford |
Coffee is a beverage that puts one to sleep when not drank. |
| Alphonse Allais |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Whisk eggs lightly. Whisk in rest of liquid ingredients. Gradually
sift in dry ingredients, whisking after each addition. Stir herbs
into the batter and let sit covered for an hour, or cover and
refrigerate until ready to make crepes.
With a fork, beat up and blend filling ingredients. Make the crepes
being sure to stir each time as the onion tends to sink to the
bottom. With a rubber spatula, spread a thick coat of the filling
over each crepe.
Brush the rolled up crepes with melted butter, then roll in grated
parmesan cheese. Bake at 350 degrees for 8 minutes, then turn oven
to broil for a minute or two to lightly brown the tops.
SOURCE: 1979 Times-Picayune Recipe Contest Cookbook Typed for you by
Nancy Coleman
Serves: 1
Very Herb - Very Cheese Crepes Recipe brought to you by Recipes To-Go