Vidalia Onion Risotto With Feta Cheese Recipe

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Vidalia Onion Risotto With Feta Cheese Ingredients

2 tsp vegetable oil
2 cup chopped vidalia or other
1 .sweet onion
2 large garlic cloves, minced
1 1/2 cup arborio or other short- grain rice
2 can 14.5 oz ea vegetable broth
1/2 cup crumbled feta cheese divided
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1 freshly ground pepper

A Recipe for
Vidalia Onion Risotto With Feta Cheese

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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Vidalia Onion Risotto With Feta Cheese

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Vidalia Onion Risotto With Feta Cheese Directions

Heat oil in saucepan over medium heat. Add onion and garlic, and
saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
nearly absorbed, stirring constantly. Add the remaining broth, 1/2
cup at a time, stirring constantly until each portion of the broth is
nearly absorbed before adding the next. Remove from the heat; stir in
1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta and pepper.

Serves: 5

Vidalia Onion Risotto With Feta Cheese Recipe brought to you by Recipes To-Go

Vidalia Onion Risotto With Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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