Vidalia Onion Risotto With Feta Cheese Recipe

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Vidalia Onion Risotto With Feta Cheese Ingredients

2 tsp vegetable oil
2 cup chopped vidalia or other
1 .sweet onion
2 large garlic cloves, minced
1 1/2 cup arborio or other short- grain rice
2 can 14.5 oz ea vegetable broth
1/2 cup crumbled feta cheese divided
1/3 cup chopped fresh parsley
1/4 cup grated parmesan cheese
1 freshly ground pepper

A Recipe for
Vidalia Onion Risotto With Feta Cheese

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This is a recipe for Vidalia Onion Risotto With Feta Cheese from the recipe cookbook of Recipes-to-go (Cheese)

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Vidalia Onion Risotto With Feta Cheese

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Vidalia Onion Risotto With Feta Cheese Directions

Heat oil in saucepan over medium heat. Add onion and garlic, and
saute 1 minute. Stir in rice. Add 1/2 cup broth; cook until liquid is
nearly absorbed, stirring constantly. Add the remaining broth, 1/2
cup at a time, stirring constantly until each portion of the broth is
nearly absorbed before adding the next. Remove from the heat; stir in
1/4 cup of the feta cheese, parsley, and parmesan cheese. Spoon rice
mixture into a serving bowl. Top with remaining feta and pepper.

Serves: 5

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Vidalia Onion Risotto With Feta Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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