4 slices toast, each 1 3/8 inches thi, ck
2 1/2 fl white wine
5 1/2 oz gruyere cheese, grated
1 egg
1 paprika
1 pepper
A Recipe for
Waadtland Cheese Fritters
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
This Recipe for Waadtland Cheese Fritters is one of thousands in the Recipes-to-go Cheese Cookbook.
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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
This is a recipe for Waadtland Cheese Fritters from the recipe cookbook of Recipes-to-go (Cheese)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
He was a very valiant man who first adventured on eating oysters. |
| James I |
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After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
Moisten the slices of toast with a little of the wine and arrange on a
baking sheet. Mix the rest of the wine with the cheese, egg and
spices to a fairly thick paste and spread on the toast. Sprinkle with
more paprika and pepper. Bake briefly in a very hot oven (445
degrees F/Gas mark 8) until cheese begins to melt, serve at once.
Serves: 1
Waadtland Cheese Fritters Recipe brought to you by Recipes To-Go