4 slices toast, each 1 3/8 inches thi, ck
2 1/2 fl white wine
5 1/2 oz gruyere cheese, grated
1 egg
1 paprika
1 pepper
A Recipe for
Waadtland Cheese Fritters
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
This Recipe for Waadtland Cheese Fritters is one of thousands in the Recipes-to-go Cheese Cookbook.
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
If you enjoy this Waadtland Cheese Fritters Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
This is a recipe for Waadtland Cheese Fritters from the recipe cookbook of Recipes-to-go (Cheese)
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
Never eat more than you can lift. |
| Miss Piggy |
Plant a radish, get a radish, never any doubt. That's why I love vegetables, you know what they're about! |
| Tom Jones and Harvey Schmidt |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Moisten the slices of toast with a little of the wine and arrange on a
baking sheet. Mix the rest of the wine with the cheese, egg and
spices to a fairly thick paste and spread on the toast. Sprinkle with
more paprika and pepper. Bake briefly in a very hot oven (445
degrees F/Gas mark 8) until cheese begins to melt, serve at once.
Serves: 1
Waadtland Cheese Fritters Recipe brought to you by Recipes To-Go