2 cup starter
1 tsp salt
1/2 cup sugar
1 cup milk
2 eggs, beaten
1/2 cup sugar
1 cup currants, or raisins
1/2 tsp mace
1/2 tsp cinnamon
5 cup flour
A Recipe for
49er Christmas Bread
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
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Chemically speaking, chocolate really is the world's perfect food. |
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Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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This Recipe for 49er Christmas Bread is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for 49er Christmas Bread from the recipe cookbook of Recipes-to-go (Christmas)
Food Tip |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
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One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
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add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to
mix by hand. Then turn onto a floured board and knead in remaining
flour Divide in half form two loaves place in greased loaf pan and
let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip
of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.
Converted by MMCONV vers. 1.00
Serves: 2
49er Christmas Bread Recipe brought to you by Recipes To-Go