49er Christmas Bread Recipe




49er Christmas Bread Ingredients

2 cup starter
1 tsp salt
1/2 cup sugar
1 cup milk
2 eggs, beaten
1/2 cup sugar
1 cup currants, or raisins
1/2 tsp mace
1/2 tsp cinnamon
5 cup flour

A Recipe for
49er Christmas Bread

 

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This is a recipe for 49er Christmas Bread from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




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49er Christmas Bread

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49er Christmas Bread Directions

add salt, sugar, milk, eggs, melted butter, currants and spices to the
culture and mix well. Add the flour a cup a a time until too stiff to
mix by hand. Then turn onto a floured board and knead in remaining
flour Divide in half form two loaves place in greased loaf pan and
let rise 1-1/2 to 3 hours til the dough rises 1 to 2 inches above lip
of pan. bake in preheated oven 400 for 55 to 60 minutes cool on racks.

Converted by MMCONV vers. 1.00

Serves: 2

 

 

 

 

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49er Christmas Bread Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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