3 cup fresh juniper sprigs with berries
2 cup red rosebuds
1 cup bay leaves
1/4 cup cinnamon chips
2 tbsp cloves
10 drops rose oil
3 drops pine oil
6 drops cinnamon oil
1 tbsp orrisroot chips
5 whole dried rose blossoms
3 three-inch cinnamon sticks
20 assorted pinecones, painted gold
A Recipe for
A Christmas Potpourri - Victoria Magazine
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Food Tip |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for A Christmas Potpourri - Victoria Magazine is one of thousands in the Recipes-to-go Christmas Cookbook.
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you enjoy this A Christmas Potpourri - Victoria Magazine Recipe - you should enjoy the recipe collections you can find on the websites below:
There is no such thing as a little garlic. |
| A. Baer |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
This is a recipe for A Christmas Potpourri - Victoria Magazine from the recipe cookbook of Recipes-to-go (Christmas)
All happiness depends on a leisurely breakfast. |
| John Gunther |
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Vanity is the food of fools. |
| Anonymous |
“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.” |
| Pearl Buck (1892-1973) American Nobel Prize winning author. |
Herb Tip |
Combine the juniper, rosebuds, bay leaves, cinnamon chips, cloves, and
cones in a big ceramic bowl. In a separate dish, mix the oils with the
orrisroot. Stir this mixture into the first one and put into a closed
container to mellow for a few weeks, stirring occasionally. Place the
potpourri in a dish and scatter the roses blossoms and cinnamon
sticks on top.
Victoria/December/90 Scanned & fixed by DP and GG
Serves: 6
A Christmas Potpourri - Victoria Magazine Recipe brought to you by Recipes To-Go