A Christmas Potpourri - Victoria Magazine Recipe

A Recipe for
A Christmas Potpourri - Victoria Magazine

 

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck

Food Tip Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important

This A Christmas Potpourri - Victoria Magazine recipe is one of many in our Christmas Category.

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne

This Recipe for A Christmas Potpourri - Victoria Magazine is one of thousands in the Recipes-to-go Christmas Cookbook.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen

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There is no such thing as a little garlic.

A. Baer

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.

Mark Twain

This is a recipe for A Christmas Potpourri - Victoria Magazine from the recipe cookbook of Recipes-to-go (Christmas)

All happiness depends on a leisurely breakfast.

John Gunther

A Christmas Potpourri - Victoria Magazine recipe - a tasty recipe for you to add to your collection!

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli

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Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.

Voltaire

Vanity is the food of fools.

Anonymous

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“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.

A Christmas Potpourri - Victoria Magazine

Herb Tip Using Thyme: Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces