After-The-Holidays Salad Recipe

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After-The-Holidays Salad Ingredients

2 cup diced cooked turkey
1 cup pineapple chunks -- well
1 drained
1 cup diced celery
1/2 cup sliced greed onions
1/4 cup dry roasted peanuts
1 cup seedless green peppers
2/3 cup mayonnaise
2 tbsp chopped chutney
1 tbsp lime juice
1/2 tsp curry powder
1/4 tsp salt
1 lettuce leaves -- optional

A Recipe for
After-The-Holidays Salad

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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”
Henry Miller, American writer (1891-1980)

This After-The-Holidays Salad recipe is one of many in our Christmas Category.

“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.”
Art Buchwald

This Recipe for After-The-Holidays Salad is one of thousands in the Recipes-to-go Christmas Cookbook.

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After-The-Holidays Salad Recipe
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This is a recipe for After-The-Holidays Salad from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

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After-The-Holidays Salad

We should look for someone to eat and drink with before looking for something to eat and drink...
Epicurus

After-The-Holidays Salad Directions

In a mixing bowl, toss first six ingredients. In a small bowl,
combine all remaining ingredients except lettuce. Pour over turkey
and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields:
4 servings.

The fruit, nuts and seasonings give the salad a unique flavor.

Recipe By :

Serves: 4

After-The-Holidays Salad Recipe brought to you by Recipes To-Go

After-The-Holidays Salad Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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