After-The-Holidays Salad Recipe




After-The-Holidays Salad Ingredients

2 cup diced cooked turkey
1 cup pineapple chunks -- well
1 drained
1 cup diced celery
1/2 cup sliced greed onions
1/4 cup dry roasted peanuts
1 cup seedless green peppers
2/3 cup mayonnaise
2 tbsp chopped chutney
1 tbsp lime juice
1/2 tsp curry powder
1/4 tsp salt
1 lettuce leaves -- optional

A Recipe for
After-The-Holidays Salad

 

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This Recipe for After-The-Holidays Salad is one of thousands in the Recipes-to-go Christmas Cookbook.


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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.


This is a recipe for After-The-Holidays Salad from the recipe cookbook of Recipes-to-go (Christmas)


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After-The-Holidays Salad recipe - a tasty recipe for you to add to your collection!

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After-The-Holidays Salad

A good cook is like a sorceress who dispenses happiness.

Elsa Schiapirelli






After-The-Holidays Salad Directions

In a mixing bowl, toss first six ingredients. In a small bowl,
combine all remaining ingredients except lettuce. Pour over turkey
and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields:
4 servings.

The fruit, nuts and seasonings give the salad a unique flavor.

Recipe By :

Serves: 4

 

 

 

 

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After-The-Holidays Salad Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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