Anoushabour (Christmas Pudding) Recipe




Anoushabour (Christmas Pudding) Ingredients

1 cup pearl barley cold water
1 small piece cinnamon bark
1 cup granulated sugar

FOR SERVING

1 ground cinnamon
1 blanched almonds
1 blanched hazelnuts
1 chopped walnuts
1 sultanas (white raisins)
1 rose water (optional)

A Recipe for
Anoushabour (Christmas Pudding)

 

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress

Gelett Burgess, 'Look Eleven Years Younger' (1937).



This Anoushabour (Christmas Pudding) recipe is one of many in our Christmas Category.






If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home.

James Michener


This Recipe for Anoushabour (Christmas Pudding) is one of thousands in the Recipes-to-go Christmas Cookbook.


Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water



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A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley



We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman


This is a recipe for Anoushabour (Christmas Pudding) from the recipe cookbook of Recipes-to-go (Christmas)


“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.



Anoushabour (Christmas Pudding) recipe - a tasty recipe for you to add to your collection!

To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



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Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli.

George Bush , U.S. president, 1990



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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




Anoushabour (Christmas Pudding)

There is no love sincerer than the love of food.

George Bernard Shaw, "The Revolutionist's Handbook," Man and Superman






Anoushabour (Christmas Pudding) Directions

Serves: 8-10 Cooking time: 2-1/2 hours

Wash barley well, place in a bowl and cover with 4 cups cold water.
Soak overnight.

Next day put barley, soaking water and cinnamon bark into a heavy pan
and bring to the boil. Boil gently, uncovered, until barley is very
soft and porridge-like in consistency -- about 2 hours. Remove
cinnamon bark.

Stir in sugar and cook for further 10 minutes. Turn into individual
bowls and sprinkle with ground cinnamon. Decorate with nuts and
sultanas.

Serve warm or chilled with additional nuts and sultanas, and rose
water for adding to individual taste if desired.

* Source: The Complete Middle East Cookbook - by Tess Mallos * Typed
for you by Karen Mintzias

Serves: 8

 

 

 

 

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Anoushabour (Christmas Pudding) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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