2 cup flour
1/2 cup sugar
1 package yeast
1/2 cup milk
1/2 cup margarine
3 eggs, room temp
RAISINS, SEEDLESS
1/2 cup brown sugar, boiled
1/3 cup water, boiled
1/4 cup rum, boiled
A Recipe for
Babka (Polish Easter Bread)
Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done. |
| Jim Rohn |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
This Recipe for Babka (Polish Easter Bread) is one of thousands in the Recipes-to-go Christmas Cookbook.
When baking, follow directions. When cooking, go by your own taste. |
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If you enjoy this Babka (Polish Easter Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
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Food Tip |
This is a recipe for Babka (Polish Easter Bread) from the recipe cookbook of Recipes-to-go (Christmas)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Tell me what you eat, I'll tell you who you are. |
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Food Tip |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
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Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and
margarine in a sauce pan till
Serves: 1
Babka (Polish Easter Bread) Recipe brought to you by Recipes To-Go