Babka (Polish Easter Bread) Recipe

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Babka (Polish Easter Bread) Ingredients

2 cup flour
1/2 cup sugar
1 package yeast
1/2 cup milk
1/2 cup margarine
3 eggs, room temp

RAISINS, SEEDLESS

1/2 cup brown sugar, boiled
1/3 cup water, boiled
1/4 cup rum, boiled

A Recipe for
Babka (Polish Easter Bread)

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This Babka (Polish Easter Bread) recipe is one of many in our Christmas Category.

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This Recipe for Babka (Polish Easter Bread) is one of thousands in the Recipes-to-go Christmas Cookbook.

When baking, follow directions. When cooking, go by your own taste.
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Babka (Polish Easter Bread) Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

This is a recipe for Babka (Polish Easter Bread) from the recipe cookbook of Recipes-to-go (Christmas)

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Babka (Polish Easter Bread) recipe - a tasty recipe for you to add to your collection!
Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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Try basting or searing beef with stock or broth instead of oil.

Babka (Polish Easter Bread)

Proust had his madeleines; I am devastated by the scent of yeast bread rising.
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Babka (Polish Easter Bread) Directions

Recipe by: Ann Fliss mix 3/4 cup flour and yeast. combine milk and
margarine in a sauce pan till

Serves: 1

Babka (Polish Easter Bread) Recipe brought to you by Recipes To-Go

Babka (Polish Easter Bread) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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