1 package (6-serve size) jello vanilla
1 pudding and pie filling
3 cup milk
6 squares baker's white
1 chocolate, coarsely chopped
500 ml cool whip frozen whipped
1 topping, thawed
1/2 frozen pound cake, thawed
1/4 cup orange liqueur or orange
1 juice
2 1/2 cup sliced and sweetened fresh
1 strawberries
5 squares baker's white
1 chocolate, grated
6 whole strawberries for
1 garnish
1 square baker's white
1 chocolate, melted and cooled
A Recipe for
Baker's Holiday Trifle
There are four basic food groups, milk chocolate, dark chocolate, white chocolate, and chocolate truffles. |
| Unknown |
Herb Tip |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This Recipe for Baker's Holiday Trifle is one of thousands in the Recipes-to-go Christmas Cookbook.
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
If you enjoy this Baker's Holiday Trifle Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
| Miss Piggy, on eating Chinese Food |
This is a recipe for Baker's Holiday Trifle from the recipe cookbook of Recipes-to-go (Christmas)
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
Food Tip |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
Worries go down better with soup. |
| Jewish Proverb |
Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with
plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the bottom of a deep
glass bowl, layer half the cake cubes, half the berries, half the
pudding and half the grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.
Prep. Time: 30 minutes plus chilling time
Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour
Turkey Bites Approved: zaccari@digex.net Followup-To:
rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Sender: arielle@bonkers.taronga.com (Stephanie da Silva)
Organization: Taronga Park BBS Message-ID:
<3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:52 GMT
Lines: 34
Serves: 8
Baker's Holiday Trifle Recipe brought to you by Recipes To-Go