Bea's Christmas Popcorn Recipe

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Bea's Christmas Popcorn Ingredients

5 qt freshly popped, unsalted popcorn
1 cup unsalted,dry-roasted peanuts
1 cup butter or margarine
2 cup firmly packed light brown sugar
1/2 cup dark corn syrup
1/2 tsp baking soda
1/2 tsp vanilla

A Recipe for
Bea's Christmas Popcorn

"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This Bea's Christmas Popcorn recipe is one of many in our Christmas Category.

Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.

This Recipe for Bea's Christmas Popcorn is one of thousands in the Recipes-to-go Christmas Cookbook.

Welcome to the Church of the Holy Cabbage. Lettuce pray.
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Bea's Christmas Popcorn Recipe
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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
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This is a recipe for Bea's Christmas Popcorn from the recipe cookbook of Recipes-to-go (Christmas)

Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.
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Bea's Christmas Popcorn recipe - a tasty recipe for you to add to your collection!
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Tell me what you eat, I'll tell you who you are.
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Food Tip
To reduce ground beef fat, put the cooked ground beef in a strainer and rinse briefly with boiling hot water. Drain well and continue with your recipe.

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Worries go down better with soup.
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Bea's Christmas Popcorn

This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.
Gracie Allen

Bea's Christmas Popcorn Directions

SOURCE: More Tastes & Tales from Texas with love by Peg Hein,
copyright 1987, sixth printing Oct. 1991, ISBN #0-9613881-1-0. MM
format by Ursula R. Taylor who got this from Robbie Shelton in the
Oct. 1995 cookbook swap on Delphi - cust 229.
Combine popcorn and peanuts in a large, lightly greased roasting
pan; mix well and set aside.
Melt butter or margarine in a medium saucepan; stir in sugar and
corn syrup. Bring to a boil and continue boiling over medium heat
for 5 minutes, stirring occsionally. Remove from heat, stir in soda
and vanilla. Pour over popcorn, mixture and stir until evenly coated.
Bake at 250~ for 1 hour, stirring every 15 minutes. Remove from
oven, cool for 10 minutes. Spread in signle layer on folded large
brown papae bags to cool completely. This will stay fresh tasting for
2 to 3 weeks if kept in an airtight container.

From: Ursulataylor To: All

Serves: 5

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Bea's Christmas Popcorn Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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