Berry Christmas Jam Recipe

A Recipe for
Berry Christmas Jam

 

It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless.

J. K. Galbraith

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.

Isadora Duncan, America dancer (1878-1927)

This Berry Christmas Jam recipe is one of many in our Christmas Category.

"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’."

John Thorne, American food writer

This Recipe for Berry Christmas Jam is one of thousands in the Recipes-to-go Christmas Cookbook.

The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found.

Calvin Trillin

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

Mothers, food, love, and career, the four major guilt groups.

Cathy Guisewite

This is a recipe for Berry Christmas Jam from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Berry Christmas Jam recipe - a tasty recipe for you to add to your collection!

We should look for someone to eat and drink with before looking for something to eat and drink...

Epicurus

If you like this Berry Christmas Jam recipe please let us know.

Food Tip To prevent brown sugar from going hard, try placing a piece of bread in with the sugar.

Food Tip Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

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Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

Berry Christmas Jam

Food Tip Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.