Brandied Holiday Fruit Recipe

A Recipe for
Brandied Holiday Fruit

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story

The hard part about being a bartender is figuring out who is drunk and who is just stupid.

Richard Braunstein

This Brandied Holiday Fruit recipe is one of many in our Christmas Category.

Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane

This Recipe for Brandied Holiday Fruit is one of thousands in the Recipes-to-go Christmas Cookbook.

Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree.

Elizabeth Russell

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A crust eaten in peace is better than a banquet partaken in anxiety.

Aesop

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.

This is a recipe for Brandied Holiday Fruit from the recipe cookbook of Recipes-to-go (Christmas)

Food Tip Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.

Brandied Holiday Fruit recipe - a tasty recipe for you to add to your collection!

Herb Tip Using Sage: Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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No, I don't take soup. You can't build a meal on a lake.

Elsie de Wolfe (Lady Mendl)

Food Tip To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

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My favorite animal is steak.

Fran Lebowitz

Brandied Holiday Fruit

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)