Brandied Holiday Fruit Recipe

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Brandied Holiday Fruit Ingredients

INGREDIENTS

1 can (33 oz) peach halves,
1 drained
1 can (15 1/2 oz) pineapple slices
1 drained
1 jar (4 oz) maraschino
1 cherries with
1 stems drained
1 cup granulated sugar
1 brandy

A Recipe for
Brandied Holiday Fruit

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Charles De Gaulle

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Virginia Woolf

This Brandied Holiday Fruit recipe is one of many in our Christmas Category.

Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water

This Recipe for Brandied Holiday Fruit is one of thousands in the Recipes-to-go Christmas Cookbook.

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Brandied Holiday Fruit Recipe
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Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Food Tip
When you want steak to be cooked rare but dont want to have to cut into to see if it is cooked properly just push on it lightly then push on your cheek and if it feels just like your cheek it is cooked rare

This is a recipe for Brandied Holiday Fruit from the recipe cookbook of Recipes-to-go (Christmas)

No man is lonely eating spaghetti; it requires so much attention.
Christopher Morley

Brandied Holiday Fruit recipe - a tasty recipe for you to add to your collection!
No, I don't take soup. You can't build a meal on a lake.
Elsie de Wolfe (Lady Mendl)

If you like this Brandied Holiday Fruit recipe please let us know.

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

The rich would have to eat money if the poor did not provide food
Russian proverb

If you find any errors in this Brandied Holiday Fruit recipe please inform us and we will amend the Brandied Holiday Fruit recipe immediately

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

Brandied Holiday Fruit

I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Brandied Holiday Fruit Directions

In a one-quart jar, pack peach halves, pineapple slices and cherries
in layers adding about 1/4 cup sugar with each layer until the fruit
reaches the neck of the jar. Pour in enough brandy to cover, stir and
seal tightly. Note: As fruit is removed, add equal amounts of fruit
and sugar to the jar and enough brandy to cover. Many recipes do not
call for the addition of more brandy but.... caution adding two cups
of fruit and two cups of sugar no more often than every two weeks
Directions from The California Advisory Board for what is call
Brandied holiday fruit.

Serves: 1

Brandied Holiday Fruit Recipe brought to you by Recipes To-Go

Brandied Holiday Fruit Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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