Challah - (Holiday Twist Bread) Recipe




Challah - (Holiday Twist Bread) Ingredients

1 package (or 1 tablespoon) active dry yeast
2 tbsp sugar
1/4 cup warm water (110 to 115 degrees)
2 cup all-purpose flour
2 to 2-1/2 c whole wheat flour
1/2 tsp salt
1 egg
2 tbsp vegetable oil
1 1/4 cup water
1 egg, beaten
1 tbsp poppy seeds

A Recipe for
Challah - (Holiday Twist Bread)

 

One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



This Challah - (Holiday Twist Bread) recipe is one of many in our Christmas Category.






I'm like old wine. They don't bring me out very often, but I'm well preserved.

Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991


This Recipe for Challah - (Holiday Twist Bread) is one of thousands in the Recipes-to-go Christmas Cookbook.


To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post


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Watermelon --it's a good fruit. You eat, you drink, you wash your face.

Enrico Caruso



No man is lonely eating spaghetti; it requires so much attention.

Christopher Morley


This is a recipe for Challah - (Holiday Twist Bread) from the recipe cookbook of Recipes-to-go (Christmas)


Forget love... I'd rather fall in chocolate!

Author Unknown



Challah - (Holiday Twist Bread) recipe - a tasty recipe for you to add to your collection!

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.




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What garlic is to food, insanity is to art.

Anonymous



If we're not willing to settle for junk living, we certainly shouldn't settle for junk food.

Sally Edwards



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



Challah - (Holiday Twist Bread)

I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen






Challah - (Holiday Twist Bread) Directions

Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand
for 5 minutes. Combine the flours and salt in a mixing bowl. Make a
well in the center of the flour mixture and add the egg, oil, yeast
mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough
on a floured board, adding more whole wheat flour until the dough is
smooth and elastic. Place in an oiled bowl. Cover with a damp towel
and let rise until doubled, about 1 hour. Divide the dough into three
parts. Roll each third into a strip about 15 inches long. Braid the
strips together and place on a lightly-oiled baking sheet. Brush with
the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until
doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until
golden brown.

Serves: 18

 

 

 

 

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Challah - (Holiday Twist Bread) Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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