1 package (or 1 tablespoon) active dry yeast
2 tbsp sugar
1/4 cup warm water (110 to 115 degrees)
2 cup all-purpose flour
2 to 2-1/2 c whole wheat flour
1/2 tsp salt
1 egg
2 tbsp vegetable oil
1 1/4 cup water
1 egg, beaten
1 tbsp poppy seeds
A Recipe for
Challah - (Holiday Twist Bread)
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I'm like old wine. They don't bring me out very often, but I'm well preserved. |
| Rose Kennedy, (1890-1995) family matriarch, on her 100th birthday, 1991 |
This Recipe for Challah - (Holiday Twist Bread) is one of thousands in the Recipes-to-go Christmas Cookbook.
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
If you enjoy this Challah - (Holiday Twist Bread) Recipe - you should enjoy the recipe collections you can find on the websites below:
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This is a recipe for Challah - (Holiday Twist Bread) from the recipe cookbook of Recipes-to-go (Christmas)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Food Tip |
What garlic is to food, insanity is to art. |
| Anonymous |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Dissolve the yeast and sugar in the 1/4 cup of warm water. Let stand
for 5 minutes. Combine the flours and salt in a mixing bowl. Make a
well in the center of the flour mixture and add the egg, oil, yeast
mixture and remaining 1-1/4 cups of water. Mix well. Knead the dough
on a floured board, adding more whole wheat flour until the dough is
smooth and elastic. Place in an oiled bowl. Cover with a damp towel
and let rise until doubled, about 1 hour. Divide the dough into three
parts. Roll each third into a strip about 15 inches long. Braid the
strips together and place on a lightly-oiled baking sheet. Brush with
the beaten egg. Sprinkle on the poppy seeds. Cover and let rise until
doubled. Bake in a 375-degree oven for 40 to 45 minutes, or until
golden brown.
Serves: 18
Challah - (Holiday Twist Bread) Recipe brought to you by Recipes To-Go