1 lb confectioners sugar
6 oz semisweet choco coating
3 oz cream cheese softened
1 tsp vanilla
2 tbsp hot water (2 or 3)
1 dash of salt
2 lb real milk chocolate melted
A Recipe for
Choco-Peanut Butter Easter Eggs
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This Recipe for Choco-Peanut Butter Easter Eggs is one of thousands in the Recipes-to-go Christmas Cookbook.
What garlic is to food, insanity is to art. |
| Anonymous |
If you enjoy this Choco-Peanut Butter Easter Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
After dinner sit a while, and after supper walk a mile. |
| English Saying |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Choco-Peanut Butter Easter Eggs from the recipe cookbook of Recipes-to-go (Christmas)
In Mexico we have a word for sushi: bait. |
| José Simons |
Worries go down better with soup. |
| Jewish Proverb |
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon. |
| Doug Larson |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Blend confectioners sugar, semisweet chocolate flavored compound
coating, cream cheese, vanilla, hot water, and salt together with
mixer. Divide mixture in half. To one half add 2 TBS. peanut butter
and form into small eggs. Repeat with remaining half or leave plain
for basic Chocolate Easter Eggs. Dip in melted chocolate; decorate
if desired. From Sweet Thing @5211 March 1994
Serves: 6
Choco-Peanut Butter Easter Eggs Recipe brought to you by Recipes To-Go