Christmas Biscuits Recipe




Christmas Biscuits Ingredients

1 lb butter
4 each egg
1 tsp soda
1 lb sugar
1 cup sour cream
1 flour

A Recipe for
Christmas Biscuits

 

Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Other things are just food. But chocolate's chocolate.

Patrick Skene Catling



This Christmas Biscuits recipe is one of many in our Christmas Category.






Hunger: One of the few cravings that cannot be appeased with another solution.

Irwin Van Grove


This Recipe for Christmas Biscuits is one of thousands in the Recipes-to-go Christmas Cookbook.


Great food is like great sex. The more you have the more you want.

Gael Greene


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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales


This is a recipe for Christmas Biscuits from the recipe cookbook of Recipes-to-go (Christmas)


Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"



Christmas Biscuits recipe - a tasty recipe for you to add to your collection!

In Mexico we have a word for sushi: bait.

José Simons



If you like this Christmas Biscuits recipe please let us know.


A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."

Author Unknown



“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Christmas Biscuits

He was a very valiant man who first adventured on eating oysters.

James I






Christmas Biscuits Directions

Cream the butter and sugar thoroughly; add the eggs one at a time,
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.

Serves: 1

 

 

 

 

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Christmas Biscuits Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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