1 lb butter
1 lb sugar
4 each egg
1 cup sour cream
1 tsp soda
1 flour
A Recipe for
Christmas Bisquits
What is patriotism but the love of the food one ate as a child? |
| Lin Yutang |
Food Tip |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
This Recipe for Christmas Bisquits is one of thousands in the Recipes-to-go Christmas Cookbook.
I eat merely to put food out of my mind. |
| N.F. Simpson |
If you enjoy this Christmas Bisquits Recipe - you should enjoy the recipe collections you can find on the websites below:
What garlic is to food, insanity is to art. |
| Anonymous |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This is a recipe for Christmas Bisquits from the recipe cookbook of Recipes-to-go (Christmas)
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
It's bizarre that the produce manager is more important to my children's health than the pediatrician. |
| Meryl Streep |
Herb Tip |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Food is an important part of a balanced diet. |
| Anonymous |
Cream the butter and sugar thoroughly; add the eggs one at a time,
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
Serves: 1
Christmas Bisquits Recipe brought to you by Recipes To-Go