Christmas Bisquits Recipe




Christmas Bisquits Ingredients

1 lb butter
1 lb sugar
4 each egg
1 cup sour cream
1 tsp soda
1 flour

A Recipe for
Christmas Bisquits

 

No man is lonely eating spaghetti; it requires so much attention.

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This Christmas Bisquits recipe is one of many in our Christmas Category.






Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Christmas Bisquits is one of thousands in the Recipes-to-go Christmas Cookbook.


Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.



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sing Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.


This is a recipe for Christmas Bisquits from the recipe cookbook of Recipes-to-go (Christmas)


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Christmas Bisquits recipe - a tasty recipe for you to add to your collection!

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Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes?

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A dessert without cheese is like a beautiful woman with only one eye.

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If you find any errors in this Christmas Bisquits recipe please inform us and we will amend the Christmas Bisquits recipe immediately


Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




Christmas Bisquits

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown






Christmas Bisquits Directions

Cream the butter and sugar thoroughly; add the eggs one at a time,
beating well after each addition. Dissolve the soda in the cream and
add to the mixture. Sift in flour until dough is stiff enough to
handle. Chill over night. In the morning, roll out thin on floured
board and cut with cookie cutter. Bake at 350-F about 10 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Serves: 1

 

 

 

 

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Christmas Bisquits Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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