Christmas Bread 2 Recipe




Christmas Bread 2 Ingredients

1 lb frozen bread dough
1/2 cup candied mixed fruit
1/2 cup walnut,chopped
1/4 cup mincemeat
1 cup confectioners sugar
4 tsp milk
1/8 tsp cardamom ,ground

A Recipe for
Christmas Bread 2

 

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Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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This is a recipe for Christmas Bread 2 from the recipe cookbook of Recipes-to-go (Christmas)


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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Christmas Bread 2

Food Tip
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Christmas Bread 2 Directions

Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut
dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
end and braid on a greased cookiesheet. Let rise in a warm (90)
degree place until double in bulk, about 1 1/2 hours. Bake in a
preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the
sugar,milk and cardamom, spread this glaze over bread. Collected out
of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120

Serves: 8

 

 

 

 

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Christmas Bread 2 Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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