1 lb frozen bread dough
1/2 cup candied mixed fruit
1/2 cup walnut,chopped
1/4 cup mincemeat
1 cup confectioners sugar
4 tsp milk
1/8 tsp cardamom ,ground
A Recipe for
Christmas Bread 2
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This Recipe for Christmas Bread 2 is one of thousands in the Recipes-to-go Christmas Cookbook.
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If you enjoy this Christmas Bread 2 Recipe - you should enjoy the recipe collections you can find on the websites below:
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This is a recipe for Christmas Bread 2 from the recipe cookbook of Recipes-to-go (Christmas)
Chemicals, n: Noxious substances from which modern foods are made. |
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"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
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Thaw frozen bread dough according to package directions. On a lightly
flowered board pull dough out until it is 12 inches long. Knead in the
fruit,mincemeat and the nuts into the dough. With a sharp knife cut
dough into 3 ropes, 12 inches long. Press the 3 ropes together on one
end and braid on a greased cookiesheet. Let rise in a warm (90)
degree place until double in bulk, about 1 1/2 hours. Bake in a
preheated oven at 350 degrees F for 25-30 minutes. Cool. Combine the
sugar,milk and cardamom, spread this glaze over bread. Collected out
of a magazine by Brigitte Sealing Cyberealm BBS, Watertown, NY
315-786-1120
Serves: 8
Christmas Bread 2 Recipe brought to you by Recipes To-Go