1 tsp cinnamon, ground
1 tsp baking powder
4 cup flour
1/4 cup oil
1 tsp salt
2 tsp sugar
1 cup water
1 each sugar & cinnamon mixture
A Recipe for
Christmas Bunuelos
Watermelon --it's a good fruit. You eat, you drink, you wash your face. |
| Enrico Caruso |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
This Recipe for Christmas Bunuelos is one of thousands in the Recipes-to-go Christmas Cookbook.
Herb Tip |
If you enjoy this Christmas Bunuelos Recipe - you should enjoy the recipe collections you can find on the websites below:
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Christmas Bunuelos from the recipe cookbook of Recipes-to-go (Christmas)
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
Do vegetarians eat animal crackers? |
| Author Unknown |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
From : SAM WARING
Sift all dry ingredients together. Slowly add water and a little
oil. Turn onto a lightly floured board and knead until dough is
smooth and elastic. Divide into about 40 small balls; roll out into
approximately 4" to 6" circles. Fry in very hot oil (hot and deep)
until delicately browned on both sides. Drain on paper towels and
sprinkle with cinnamon and sugar mixed.
~-- Eats, a Folk History of Texas Foods by Linck and Roach
Serves: 6
Christmas Bunuelos Recipe brought to you by Recipes To-Go