Christmas Cappuccino Recipe

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Christmas Cappuccino Ingredients

1 1/2 cup espresso beans
3 cup boiling water
2 tbsp sugar
1 vanilla bean, split
4 cup milk
1 4 oz. bittersweet chocolate, choppe, d
1 whipped cream - optional

A Recipe for
Christmas Cappuccino

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This Christmas Cappuccino recipe is one of many in our Christmas Category.

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This Recipe for Christmas Cappuccino is one of thousands in the Recipes-to-go Christmas Cookbook.

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Christmas Cappuccino Recipe
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This is a recipe for Christmas Cappuccino from the recipe cookbook of Recipes-to-go (Christmas)

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Food Tip
When a recipe calls for oil, use a smaller amount of a more flavorful oil, such as olive, sesame or chili oil. Use a combination of flavored oils, herbs or beef stock to season beef, vegetables, sauces, stir-fried and sauteed dishes

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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found.
Calvin Trillin

Christmas Cappuccino

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Oscar Wilde (1854-1900)

Christmas Cappuccino Directions

in a coffee mill, finely grind the beans. In a coffee maker, brew the
espresso with the boiling water.

Meanwhile, in a small bowl, combine the sugar and cinnamon and set
aside. Using a small knife, scrape the seeds from the vanilla bean
into a medium saucepan. Pour in the milk and scald over moderate
heat, about 5 minutes. Remove from heat, add chocolate and stir until
melted. Cover and keep warm over very low heat.

Divide the hot espresso into 4 cups. In a blender, begin whipping
half of the warm chocolate milk at low speed. Gradually increase the
speed to high and blend until frothy, about 1 minute. Pour the
chocolate milk into the cups of coffee, stir briefly and top each
serving with some of the milk froth. Sprinkle the reserved cinnamon
sugar on top. Serve immediately with a dollop of whipped cream, if
desired. Recipe by Yvonne Womack(Quick & Easy Cooking ch) Serves 4

Serves: 4

Christmas Cappuccino Recipe brought to you by Recipes To-Go

Christmas Cappuccino Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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