1 1/2 cup milk
5 eggs
3/4 cup butter
3/4 tsp salt
1 cup sugar
1 tsp (rounded) cardamon
1 package yeast
9 cup flour (approximate)
MANUAL BREAD MAKING (NOT CO
A Recipe for
Christmas Cardamon Bread
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
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There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
This Recipe for Christmas Cardamon Bread is one of thousands in the Recipes-to-go Christmas Cookbook.
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
If you enjoy this Christmas Cardamon Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
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This is a recipe for Christmas Cardamon Bread from the recipe cookbook of Recipes-to-go (Christmas)
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Food is an important part of a balanced diet. |
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You don't sew with a fork, so I see no reason to eat with knitting needles. |
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| Oscar Levant |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
Food Tip |
Braided Loaves
* Scald Milk, ADD Sugar, Butter, Salt, and Cardamon. LET COOL ......
* Dissolve Yeast in 1/4 cup warm water, ADD Eggs and 2 cups Flour
.... Mix well (Dough-hook on KA works well) .... Let REST for 10 or
15 minutes * ADD Flour (7 cups +/-) until a STIFF Dough is formed
.... KNEAD, then (cover with Towel) let RISE to DOUBLE in size ....
takes about 2 hours.
* PUNCH Dough down and DIVIDE into 9 equal parts .... ROLL each of
the 9 pieces of dough into strips about 18" long ..... then BRAID the
dough strips, 3 at a time, into three loaves, each about 12" long
overall.
* Place loaves on buttered Cookie Sheets and let RISE to DOUBLE in
size .... BAKE at 400 F until crust is DARK BROWN or until Bread is
well BAKED.
* Brush a GLAZING Liquid over the Loaves .. 1/2 cup water, 1/2 cup
Sugar, 1 TBS Butter .. Place back in the Oven for a minute to dry.
Posted on $P BREADS AND PIZZA on 01/06 by JAMES MALIA (DCBC39A)
MM by Cathy Svitek
Serves: 2
Christmas Cardamon Bread Recipe brought to you by Recipes To-Go