Christmas Cinnamon Ornaments Recipe




Christmas Cinnamon Ornaments Ingredients

1 cup applesauce
1 oz cinnamon
1 oz grd. cloves
1 oz grd. nutmeg
1 oz grd. ginger
1 cinnamon for cutting board

A Recipe for
Christmas Cinnamon Ornaments

 

I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”

Madeleine L'Engle (1918--) American author.


This Recipe for Christmas Cinnamon Ornaments is one of thousands in the Recipes-to-go Christmas Cookbook.


Herb Tip
Using Basil:
Only the leaves are used of the basil plant and available either fresh or dried. Basil adds a minty, clove-like flavor to sauces, salads and pesto. Basil is also a perfect compliment to tomatoes.



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Elizabeth Berry


This is a recipe for Christmas Cinnamon Ornaments from the recipe cookbook of Recipes-to-go (Christmas)


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Christmas Cinnamon Ornaments recipe - a tasty recipe for you to add to your collection!

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Matt Lauer , on NBC's "Today" show, August 22, 1996



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Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain



Never eat more than you can lift.

Miss Piggy



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Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

Jim Rohn



Christmas Cinnamon Ornaments

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Christmas Cinnamon Ornaments Directions

Combine ingredients to make a stiff dough. Roll out on board
dusted with ground cinnamon. Cut with cookie cutters of your choice.
Put hole in top for string. Lay out flat to dry. Turn over every 12
hours until completely dry.

Serves: 10

 

 

 

 

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Christmas Cinnamon Ornaments Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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