Christmas Conserve Recipe

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Christmas Conserve Ingredients

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A Recipe for
Christmas Conserve

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.

Cooking Rule... If at first you don't succeed, order pizza.
Anonymous

This Christmas Conserve recipe is one of many in our Christmas Category.

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This Recipe for Christmas Conserve is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Christmas Conserve Recipe
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Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

This is a recipe for Christmas Conserve from the recipe cookbook of Recipes-to-go (Christmas)

Hungry men think the cook lazy.
Anonymous

Christmas Conserve recipe - a tasty recipe for you to add to your collection!
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.
St Frances de Sales

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“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."
Waverly Root (1903-1982)

My mother's menu consisted of two choices: Take it or leave it.
Buddy Hackett

If you find any errors in this Christmas Conserve recipe please inform us and we will amend the Christmas Conserve recipe immediately

I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

Christmas Conserve

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Christmas Conserve Directions

3 c Cranberries -- 750 g
3 Oranges -- unpeeled --
: seedless
1 Crushed Pineapple -- 14oz
3/4 c Dried Apricots -- 175 ml
1 pk Certo -- 57 g
5 c Sugar

In saucepan, combine cranberries, finely chopped oranges, undrained
pineapple, crushing some of the cranberries with potato masher; cook
over medium heat for 15 min. Stir in finely chopped apricots and
pectin crystals; bring to full rolling boil over high heat. Stir in
sugar. Bring to full rolling boil over high heat; boil for 1 1/2
minutes. Remove from heat; stir and skim off foam. Ladle into
sterilized jars, leaving 1/4 inch headspace. Process in boiling
water bath for 5 minutes. Makes 8 cups.

Recipe By :

From: Bill Spalding <billspa@icanect.Ne

Serves: 8

Christmas Conserve Recipe brought to you by Recipes To-Go

Christmas Conserve Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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