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A Recipe for
Christmas Conserve
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
This Recipe for Christmas Conserve is one of thousands in the Recipes-to-go Christmas Cookbook.
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
If you enjoy this Christmas Conserve Recipe - you should enjoy the recipe collections you can find on the websites below:
Worries go down better with soup. |
| Jewish Proverb |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Christmas Conserve from the recipe cookbook of Recipes-to-go (Christmas)
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
He who eats alone chokes alone. |
| Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
3 c Cranberries -- 750 g
3 Oranges -- unpeeled --
: seedless
1 Crushed Pineapple -- 14oz
3/4 c Dried Apricots -- 175 ml
1 pk Certo -- 57 g
5 c Sugar
In saucepan, combine cranberries, finely chopped oranges, undrained
pineapple, crushing some of the cranberries with potato masher; cook
over medium heat for 15 min. Stir in finely chopped apricots and
pectin crystals; bring to full rolling boil over high heat. Stir in
sugar. Bring to full rolling boil over high heat; boil for 1 1/2
minutes. Remove from heat; stir and skim off foam. Ladle into
sterilized jars, leaving 1/4 inch headspace. Process in boiling
water bath for 5 minutes. Makes 8 cups.
Recipe By :
From: Bill Spalding <billspa@icanect.Ne
Serves: 8
Christmas Conserve Recipe brought to you by Recipes To-Go