4 oz flour
2 oz margarine
2 oz ground almonds
2 oz demerara sugar
1 lb mincemeat
1 medium tin
1 sliced peaches
1 glace cherries
A Recipe for
Christmas Crumble(English)
Food Tip |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
This Recipe for Christmas Crumble(English) is one of thousands in the Recipes-to-go Christmas Cookbook.
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I eat merely to put food out of my mind. |
| N.F. Simpson |
Herb Tip |
This is a recipe for Christmas Crumble(English) from the recipe cookbook of Recipes-to-go (Christmas)
The second day of a diet is always easier than the first. By the second day you're off it. |
| Jackie Gleason |
Herb Tip |
Food Tip |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Hungry men think the cook lazy. |
| Anonymous |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Set oven to 400/F or Mark 6. To make the crumble mixture, sieve the
flour into a bowl and rub in the margarine until the mixture resembles
breadcrumbs. Stir in the ground almonds and the sugar. Place the
mincemeat in an ovenproof dish and cover with the drained sliced
peaches. Reserve 8 peach slices for decoration. Top the dish with
the crumble mixture and bake for 25-30 minutes until the crumble is
golden brown. Decorate with the reserved peach slices and the glace
cherries. Serve hot with custard or cream.
Serves: 4
Christmas Crumble(English) Recipe brought to you by Recipes To-Go