Christmas Eggnog Recipe




Christmas Eggnog Ingredients

10 egg, separated
1 3/4 cup sugar
4 cup milk, scalded
1/2 pt cream, whipping, whipped
1/2 cup brandy
1/4 cup rum, light
1 dash vanilla, (opt)
1 dash nutmeg, ground

A Recipe for
Christmas Eggnog

 

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This Recipe for Christmas Eggnog is one of thousands in the Recipes-to-go Christmas Cookbook.


Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes



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This is a recipe for Christmas Eggnog from the recipe cookbook of Recipes-to-go (Christmas)


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Christmas Eggnog

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Aldous Huxley






Christmas Eggnog Directions

Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.

-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
MON, 13 NOV 1995 132322 GMT

Serves: 24

 

 

 

 

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Christmas Eggnog Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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