Christmas Eggnog Recipe

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Christmas Eggnog Ingredients

10 egg, separated
1 3/4 cup sugar
4 cup milk, scalded
1/2 pt cream, whipping, whipped
1/2 cup brandy
1/4 cup rum, light
1 dash vanilla, (opt)
1 dash nutmeg, ground

A Recipe for
Christmas Eggnog

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

This Christmas Eggnog recipe is one of many in our Christmas Category.

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This Recipe for Christmas Eggnog is one of thousands in the Recipes-to-go Christmas Cookbook.

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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...."
Rosamond Richardson, English cookery author

This is a recipe for Christmas Eggnog from the recipe cookbook of Recipes-to-go (Christmas)

Great food is like great sex. The more you have the more you want.
Gael Greene

Christmas Eggnog recipe - a tasty recipe for you to add to your collection!
When women are depressed, they eat or go shopping. Man invade another country. It's a whole different way of thinking.
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As a child my family's menu consisted of two choices: take it or leave it.
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If you find any errors in this Christmas Eggnog recipe please inform us and we will amend the Christmas Eggnog recipe immediately

When one has tasted watermelon he knows what the angels eat.
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Christmas Eggnog

I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art.
Isadora Duncan, America dancer (1878-1927)

Christmas Eggnog Directions

Beat egg yolks. Combine yolks and sugar in the top of a double
boiler; gradually add milk. Cook, stirring constantly, until mixture
coats a spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add
vanilla, if desired, and sprinkle with nutmeg.

-- Our Best Recipes vol. 3
Southern Living magazine
Submitted By SAM WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On
MON, 13 NOV 1995 132322 GMT

Serves: 24

Christmas Eggnog Recipe brought to you by Recipes To-Go

Christmas Eggnog Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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