3 1/4 cup white wine
3 1/4 cup red wine
1 1/4 cup sweet red vermouth
1 tbsp angostura bitters
6 orange peel
8 cloves
1 cinnamon stick
8 cardamon pods, crushed
1 tbsp dark raisins
1/2 cup sugar
1 lemon, orange and apple, sliced
A Recipe for
Christmas Eve Mull
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Christmas Eve Mull is one of thousands in the Recipes-to-go Christmas Cookbook.
Food Tip |
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Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Christmas Eve Mull from the recipe cookbook of Recipes-to-go (Christmas)
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
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Food Tip |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Food Tip |
Pour white wine and red wine into a large stainless steel or enamel
saucepan.
Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
pods. Heat wine mixture gently until very hot but do not boil. Remove
saucepan from heat, cover with a lid and cool. Strain wine into a
bowl.
Just before serving, return wine to a clean saucepan. Add raisins and
sugar. Heat gently until sugar is dissolved and wine is hot enough to
drink. Add fruit slices and serve in heatproof mugs. Make 16
servings.
Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96
Serves: 16
Christmas Eve Mull Recipe brought to you by Recipes To-Go