Christmas Eve Mull Recipe




Christmas Eve Mull Ingredients

3 1/4 cup white wine
3 1/4 cup red wine
1 1/4 cup sweet red vermouth
1 tbsp angostura bitters
6 orange peel
8 cloves
1 cinnamon stick
8 cardamon pods, crushed
1 tbsp dark raisins
1/2 cup sugar
1 lemon, orange and apple, sliced

A Recipe for
Christmas Eve Mull

 

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Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




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Christmas Eve Mull

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.







Christmas Eve Mull Directions

Pour white wine and red wine into a large stainless steel or enamel
saucepan.

Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
pods. Heat wine mixture gently until very hot but do not boil. Remove
saucepan from heat, cover with a lid and cool. Strain wine into a
bowl.

Just before serving, return wine to a clean saucepan. Add raisins and
sugar. Heat gently until sugar is dissolved and wine is hot enough to
drink. Add fruit slices and serve in heatproof mugs. Make 16
servings.

Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96

Serves: 16

 

 

 

 

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Christmas Eve Mull Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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