Christmas Eve Mull Recipe

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Christmas Eve Mull Ingredients

3 1/4 cup white wine
3 1/4 cup red wine
1 1/4 cup sweet red vermouth
1 tbsp angostura bitters
6 orange peel
8 cloves
1 cinnamon stick
8 cardamon pods, crushed
1 tbsp dark raisins
1/2 cup sugar
1 lemon, orange and apple, sliced

A Recipe for
Christmas Eve Mull

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

I don't even butter my bread; I consider that cooking.
Katherine Cebrian

This Christmas Eve Mull recipe is one of many in our Christmas Category.

As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again.
Leslie Newman

This Recipe for Christmas Eve Mull is one of thousands in the Recipes-to-go Christmas Cookbook.

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.
Matt Lauer , on NBC's "Today" show, August 22, 1996

Christmas Eve Mull Recipe
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How can you govern a country which has 246 varieties of cheese?
Charles De Gaulle

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

This is a recipe for Christmas Eve Mull from the recipe cookbook of Recipes-to-go (Christmas)

We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.
Alfred E. Newman

Christmas Eve Mull recipe - a tasty recipe for you to add to your collection!
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make.
Earl Wilson

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I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster.
Joe E. Lewis

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.
Rodney Dangerfield

If you find any errors in this Christmas Eve Mull recipe please inform us and we will amend the Christmas Eve Mull recipe immediately

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

Christmas Eve Mull

Never trust a dog to watch your food.
Patrick age 10 Advice from Kids

Christmas Eve Mull Directions

Pour white wine and red wine into a large stainless steel or enamel
saucepan.

Add vermouth, bitters, orange peel, cloves, cinnamon, and cardamon
pods. Heat wine mixture gently until very hot but do not boil. Remove
saucepan from heat, cover with a lid and cool. Strain wine into a
bowl.

Just before serving, return wine to a clean saucepan. Add raisins and
sugar. Heat gently until sugar is dissolved and wine is hot enough to
drink. Add fruit slices and serve in heatproof mugs. Make 16
servings.

Source: The Book of Christmas Foods Posted by Sarah Gruenwald 12/96

Serves: 16

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Christmas Eve Mull Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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