1 lite mashed potatoes
1/4 cup plain yogurt
MASHED POTATOES
1 red cabbage & cranberries
1 medium red cabbage
12 oz fresh cranberries
1 cup water
1/4 cup red wine vinegar
2 tbsp brown sugar
1 tbsp lemon juice
CLOVES
FESTIVE PEAS
LITE STUFFING
FRUITY CHRISTMAS BASKETS
LITE ROASTED POTATOES
TURKEY
1 lite gravy
1 pan juices
10 ice cubes
1 cup chicken broth + 3 tb
1/4 cup flour
A Recipe for
Christmas Lite Menu
Health food makes me sick. |
| Calvin Trillin |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
How can you govern a country which has 246 varieties of cheese? |
| Charles De Gaulle |
This Recipe for Christmas Lite Menu is one of thousands in the Recipes-to-go Christmas Cookbook.
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
If you enjoy this Christmas Lite Menu Recipe - you should enjoy the recipe collections you can find on the websites below:
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
Food Tip |
This is a recipe for Christmas Lite Menu from the recipe cookbook of Recipes-to-go (Christmas)
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
Food Tip |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Hungry men think the cook lazy. |
| Anonymous |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Advertising for the Co-op grocery stores had this Christmas menu in
advertising delivered Dec 20/93.
Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper
to taste.
Wash and shred cabbage. In a large skillet, toss cabbage with fresh
cranberries. Combine remaining ingredients in measuring cup and pour
over cabbage. Simmer until just soft. Refrigerate and reheat at
serving time.
Stir cook 4 cups peas with shallots and 1/2 chopped red pepper.
Stuffing has celery, onion, apricots, cooked ham, chicken broth
cooked a day ahead in the oven.
Baskets are meringues cooked ahead, filled with fresh fruit and
topped with vanilla custard sauce (like Pavlova).
Roasted potatoes - peel, rub with oil, sprinkle with rosemary. Roast
in separate pan until golden and soft. Serve hot
Gravy - Stir 10 ice cubes into the pan juices. When they have
congealed with fat, remove from pan. In a jar with a lid (or
blender) shake together broth and flour until smooth. Over medium
heat whisk this mixture into the defatted pan juices. Continue
whisking until smooth and thick. Cook, stirring often for 5 minutes.
Serve hot.
Serves: 8
Christmas Lite Menu Recipe brought to you by Recipes To-Go