1 lite mashed potatoes
1/4 cup plain yogurt
MASHED POTATOES
1 red cabbage & cranberries
1 medium red cabbage
12 oz fresh cranberries
1 cup water
1/4 cup red wine vinegar
2 tbsp brown sugar
1 tbsp lemon juice
CLOVES
FESTIVE PEAS
LITE STUFFING
FRUITY CHRISTMAS BASKETS
LITE ROASTED POTATOES
TURKEY
1 lite gravy
1 pan juices
10 ice cubes
1 cup chicken broth + 3 tb
1/4 cup flour
A Recipe for
Christmas Lite Menu
Food Tip |
Eat little, sleep sound. |
| Iranian Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
This Recipe for Christmas Lite Menu is one of thousands in the Recipes-to-go Christmas Cookbook.
Never eat more than you can lift. |
| Miss Piggy |
If you enjoy this Christmas Lite Menu Recipe - you should enjoy the recipe collections you can find on the websites below:
After eating chocolate you feel godlike, as though you can conquer enemies, lead armies, entice lovers. |
| Emily Luchetti |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This is a recipe for Christmas Lite Menu from the recipe cookbook of Recipes-to-go (Christmas)
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
| Jim Davis, "Garfield" |
All happiness depends on a leisurely breakfast. |
| John Gunther |
Food Tip |
A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
Advertising for the Co-op grocery stores had this Christmas menu in
advertising delivered Dec 20/93.
Mash potatoes, stir in yogurt. Serve hot. Season with salt & pepper
to taste.
Wash and shred cabbage. In a large skillet, toss cabbage with fresh
cranberries. Combine remaining ingredients in measuring cup and pour
over cabbage. Simmer until just soft. Refrigerate and reheat at
serving time.
Stir cook 4 cups peas with shallots and 1/2 chopped red pepper.
Stuffing has celery, onion, apricots, cooked ham, chicken broth
cooked a day ahead in the oven.
Baskets are meringues cooked ahead, filled with fresh fruit and
topped with vanilla custard sauce (like Pavlova).
Roasted potatoes - peel, rub with oil, sprinkle with rosemary. Roast
in separate pan until golden and soft. Serve hot
Gravy - Stir 10 ice cubes into the pan juices. When they have
congealed with fat, remove from pan. In a jar with a lid (or
blender) shake together broth and flour until smooth. Over medium
heat whisk this mixture into the defatted pan juices. Continue
whisking until smooth and thick. Cook, stirring often for 5 minutes.
Serve hot.
Serves: 8
Christmas Lite Menu Recipe brought to you by Recipes To-Go