Christmas Plum Pudding Recipe

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Christmas Plum Pudding Ingredients

1 note: you will need an 8
1 c pudding container i.e. a
1 round metal bowl,a cover,
1 steamer basket trivet or
1 rack and a roomy soup kettle
1 count on steaming pudding
1 for at least 6 hours
1 ingredients:
3 cup crumbs from good quality
1 white bread lightly packed
1 (about 1/2 loaf)
1 cup ea raisins,yellow raisins
1 currants chopped
1 1/3 cup sugar
1/2 tsp ea mace cinnamom & nutmeg
8 oz butter melted
4 large eggs lightly beaten
1 dash almond extract
1/2 cup bitter orange marmelade
1 for serving:
1/2 cup rum or bourbon heated
1 slighlty before serving
2 cup zabaione sauce **
1 holly sprigs to garnish
1 (optional)
1 ** recipe follows

A Recipe for
Christmas Plum Pudding

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend.
Zenna Schaffer

This Christmas Plum Pudding recipe is one of many in our Christmas Category.

Eat little, sleep sound.
Iranian Proverb

This Recipe for Christmas Plum Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%

Christmas Plum Pudding Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?
Lisa Claymen

This is a recipe for Christmas Plum Pudding from the recipe cookbook of Recipes-to-go (Christmas)

It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat.
Robert Fuoss

Christmas Plum Pudding recipe - a tasty recipe for you to add to your collection!
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”
Andre Simon (1877-1970)

If you like this Christmas Plum Pudding recipe please let us know.

Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

You are what you eat. For example, if you eat garlic you're apt to be a hermit.
Franklin P. Jones

If you find any errors in this Christmas Plum Pudding recipe please inform us and we will amend the Christmas Plum Pudding recipe immediately

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

Christmas Plum Pudding

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

Christmas Plum Pudding Directions

Toss the crumbs in a large mixing bowl along with the two types of
raisins, currants,sugar and spices. Then toss with the melted butter
and all remaining ingredients except for the holly,rum/bourbon and
zabaione. Taste for seasoning and add more if needed. Pack mixture
into the container and cover with roundof wax paper and lid. Set the
continer on steaming device and add enough water to come up 1/3 up
the sides of puding container. Cover kettle tightly bring to a
simmer and let steam for 6 hours,checking water level now and then.
Pudding is done when dark walnut brown in color and fairly firm to
touch. Let pudding cool and then store in a wine cellar or the
fridge. At least two hours before serving resteam the pudding. Unmold
onto a hot flameproof serving platter and decorate with the holly.
Bring to table along with the warmed booze and pour booze around
pudding. Ignite and let flame.Servewith the zabaione

Serves: 1

Christmas Plum Pudding Recipe brought to you by Recipes To-Go

Christmas Plum Pudding Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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