Christmas Pudding Recipe




Christmas Pudding Ingredients

2 cup grated carrot
2 cup grated potato
2 1/2 cup soft bread crumbs
2 cup raisins
2 cup currants
2 cup brown sugar
1 1/2 cup suet or
1 cup margarine
4 tbsp sour milk
1 tsp baking soda
1 cup flour
2 tsp salt
2 tsp cinnamon
1/4 tsp nutmeg
1 tsp allspice

A Recipe for
Christmas Pudding

 

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This is a recipe for Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)


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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Christmas Pudding

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb






Christmas Pudding Directions

Mix in order given. Turn into well greased heat proof bowl; cover and
steam about 3 hours. Takes a medium sized bowl. Serve with brown
sugar sauce, or custard, or whatever you like.

Serves: 12

 

 

 

 

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Christmas Pudding Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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