Christmas Punch Recipe




Christmas Punch Ingredients

2 small bx cherry jello
2 small cn frozen orange juice
1 small cn pink lemonade
32 oz unsweetened pineapple juice

A Recipe for
Christmas Punch

 

Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




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This Christmas Punch recipe is one of many in our Christmas Category.






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This Recipe for Christmas Punch is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Christmas Punch from the recipe cookbook of Recipes-to-go (Christmas)


Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot.

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Christmas Punch recipe - a tasty recipe for you to add to your collection!

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If you find any errors in this Christmas Punch recipe please inform us and we will amend the Christmas Punch recipe immediately


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Christmas Punch

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”

Pearl Buck (1892-1973) American Nobel Prize winning author.






Christmas Punch Directions

Mix all ingredients listed according to directions on package and
then mix all together and refigerate for
24 hours.

This has been a favorite for years at Christmas time. My brother and I
still ask for it when we are home for the holidays as do my own three
childern. Absolutely delicious with all those home baked Christmas
cookies.

From: Lou Ellen Harmon Ford

Serves: 1

 

 

 

 

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Christmas Punch Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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