Christmas Salad Recipe




Christmas Salad Ingredients

1 package lime jello
2 cup pineapple juice
1 package cream cheese (small)
1 cup pecans, chopped
1 cup boiling water
12 large marshmallows
1 1/2 tbsp salad dressing
1 package lemon jello

A Recipe for
Christmas Salad

 

Never eat more than you can lift.

Miss Piggy



Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that?

Lisa Claymen



This Christmas Salad recipe is one of many in our Christmas Category.






Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen


This Recipe for Christmas Salad is one of thousands in the Recipes-to-go Christmas Cookbook.


Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb


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Forget love... I'd rather fall in chocolate!

Author Unknown



Life is a banquet, and most poor suckers are starving.

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This is a recipe for Christmas Salad from the recipe cookbook of Recipes-to-go (Christmas)


Life is uncertain. Eat dessert first.

Ernestine Ulmer



Christmas Salad recipe - a tasty recipe for you to add to your collection!

Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans.

Fred Allen



If you like this Christmas Salad recipe please let us know.


Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet.

Albert Einstein (1879-1955)



Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.




If you find any errors in this Christmas Salad recipe please inform us and we will amend the Christmas Salad recipe immediately


Rice is born in water and must die in wine.

Italian Proverb



Christmas Salad

“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.”

Andre Simon (1877-1970)






Christmas Salad Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.

C.G--Lafayette, La.

Serves: 1

 

 

 

 

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Christmas Salad Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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