1 1/8 lb flour
7 oz sugar
1 pinch salt
1 tsp vanilla
1 tsp lemon juice
4 tbsp rum
1 pinch cardomom (generous)
1 pinch mace (generous)
2 eggs
4 1/2 oz butter
4 1/2 oz currants well drained
9 oz sultanas
9 oz almonds, finely chopped
3 1/2 oz candied lemon peel
1 3/4 oz butter for brushing
2 tbsp powdered sugar for dusting
1 3/4 oz beef drippings
9 oz cottage cheese, well drained
A Recipe for
Christmas Stollen From Brigitte Sealing
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
He who lives by the sword eats with bloody hands. |
| Anonymous |
This Recipe for Christmas Stollen From Brigitte Sealing is one of thousands in the Recipes-to-go Christmas Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
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He who does not mind his belly will hardly will hardly mind anything else. |
| Samuel Johnson |
He was a very valiant man who first adventured on eating oysters. |
| James I |
This is a recipe for Christmas Stollen From Brigitte Sealing from the recipe cookbook of Recipes-to-go (Christmas)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
There is no such thing as a little garlic. |
| A. Baer |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
| Jay Leno |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Mix and sieve together the flour and baking powder onto a pastry
board or cool slab. Make a well in the center and pour in the sugar,
vanilla, rum, lemon juice, and the eggs. Draw in some flour from the
sides of the well to mix with these and form a thick paste. Add the
cold butter, cut into small pieces, the finely chopped beef
drippings, cottage cheese, currants, sultanas, nuts and candied peel.
Cover the fruits with more of the flour, and then starting from the
middle, work all of it together quickly with your hands into a firm,
smooth paste. If it should stick, add a little more flour. Form the
mix into a long, oval shape, and then fold it over lengthwise to give
it the traditional "stollen" shape.
Line a baking dish with greased waxed paper and place stollen on this.
Preheat the oven for 5 minutes at 500F. Then bake at a moderately hot
over (375F) for 50-60 minutes. As soon as the stollen comes out of
the oven, brush with melted butter and dust thickly with powdered
sugar.
Serves: 6
Christmas Stollen From Brigitte Sealing Recipe brought to you by Recipes To-Go