Christmas Surprises Recipe




Christmas Surprises Ingredients

3/4 cup shortening
3/4 cup light brown sugar
1 egg
1 3/4 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp vanilla
3/4 cup coconut
2 tsp cream of tartar
1 any flavor jam or jelly

A Recipe for
Christmas Surprises

 

I don't cry over spilt milk, but a fallen scoop of ice cream is enough to ruin my whole day.

Terri Guillemets



The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



This Christmas Surprises recipe is one of many in our Christmas Category.






I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."

Erma Bombeck


This Recipe for Christmas Surprises is one of thousands in the Recipes-to-go Christmas Cookbook.


Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life.

Lionel Poilane


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Never eat more than you can lift.

Miss Piggy



If only it was as easy to banish hunger by rubbing the belly as it is to masturbate.

Diogenes the Cynic


This is a recipe for Christmas Surprises from the recipe cookbook of Recipes-to-go (Christmas)


"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."

Luigi Barzini, 'O America' (1977)



Christmas Surprises recipe - a tasty recipe for you to add to your collection!

The way you cut your meat reflects the way you live.

Confucius



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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



He who does not mind his belly will hardly will hardly mind anything else.

Samuel Johnson



If you find any errors in this Christmas Surprises recipe please inform us and we will amend the Christmas Surprises recipe immediately


Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




Christmas Surprises

A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it.

Aldous Huxley






Christmas Surprises Directions

Cream shortening and sugar together. Add egg and mix well. Sift dry
ingredients together and add. Add vanilla, and drop by teaspoons-
full onto ungreased cookie sheet. With your finger or a spoon, make
an indentation in the center of the cookie ball and fill with jam or
jelly. Sprinkle coconut over all and bake at 375F for 10-12 min.

Serves: 24

 

 

 

 

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Christmas Surprises Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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