Christmas Tree Biscuits Recipe




Christmas Tree Biscuits Ingredients

6 oz plain flour
1/2 tsp bicarbonate of soda
1 tsp ground mixed spice
2 oz butter, chilled and cubed
3 oz soft light brown sugar
2 tbsp golden syrup, heated
1 egg, beaten
1 plain flour for dusting
1 decoration
9 oz packet coloured fondant
1 icing
1 glace icing made with 2oz
1 icing sugar & 2 tspn water
1 icing sugar for rolling
1 silver balls, sweets,
1 desiccated coconut, gold
1 thread

A Recipe for
Christmas Tree Biscuits

 

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This Recipe for Christmas Tree Biscuits is one of thousands in the Recipes-to-go Christmas Cookbook.


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Charles Pierre Monselet



“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)


This is a recipe for Christmas Tree Biscuits from the recipe cookbook of Recipes-to-go (Christmas)


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Christmas Tree Biscuits recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.




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Jackie Gleason



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There is a lot more juice in grapefruit than meets the eye.

Author Unknown



Christmas Tree Biscuits

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Patrick age 10 Advice from Kids






Christmas Tree Biscuits Directions

Preheat oven to 190'C (375'F). Grease two baking sheets. Sift the
flour, bicarbonate of soda and spice into a bowl. Rub the butter into
the flour until the mixture resembles fine breadcrumbs. Stir in the
sugar. Add the golden syrup and egg and mix to form a dough. Gently
knead the dough on a floured surface until smooth, the roll out to
1/4 inch thick. Use christmas cutters to cut out 16 shapes. Lift
shapes on to baking sheets and bake until just firm to the touch.
Make a hole large enough for gold thread at the top of each biscuit.
Transfer to cooling rack and leave until cold. To decorate, roll out
fondant icing on a clean surface dusted with icing sugar. Cut out
shapes with cutters and place on biscuits, securing them with a
little water. Make a hole for thread as before. Decorate with piped
glace icing, silver balls, sweets or coconut. Thread each biscuit
with gold thread and hang on Christmas tree, if liked.

Serves: 16

 

 

 

 

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Christmas Tree Biscuits Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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