3 oz plain flour, sifted
2 tsp ground mixed spice
1/2 tsp salt
4 oz fresh white breadcrumbs
3 oz light brown sugar
6 oz sultannas
6 oz currants
6 oz raisins
1 oz mixed peel
4 oz shredded suet
1 finely grated rind and juice
1 of 1 lemon & 1 orange
2 medium eggs, beaten
5 fl stout
2 tbsp orange liqueur or extra
1 orange juice
A Recipe for
Citrus Christmas Pudding
My wife dresses to kill. She cooks the same way. |
| Henry Youngman |
Most turkeys taste better the day after; my mother's tasted better the day before. |
| Rita Rudner |
Food Tip |
This Recipe for Citrus Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
If you enjoy this Citrus Christmas Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Citrus Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
An empty belly is the best cook. |
| Estonian Proverb |
After dinner sit a while, and after supper walk a mile. |
| English Saying |
I refuse to believe that trading recipes is silly. Tuna fish casserole is at least as real as corporate stock. |
| Barbara Grizzuti Harrison |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Place all the ingredients in a bowl and mix thoroughly. Spoon the
mixture into a greased 2 pint pudding basin. Cover with two rounds of
pleated greaseproof paper and tie securely with string. Cover with
pleated foil. Place the pudding on an upturned saucer in a large pan.
Pour enough boiling water into the pan to come halfway up the basin.
Cover and steam for 5 hours topping up with water when needed. Cool
and re-cover with greaseproof paper. Store in a cool dry place. To
serve, steam as before for 3 hours, then turn out onto a warmed
serving plate and flame with brandy if liked.
Serves: 8
Citrus Christmas Pudding Recipe brought to you by Recipes To-Go