Citrus Christmas Pudding Recipe

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Citrus Christmas Pudding Ingredients

3 oz plain flour, sifted
2 tsp ground mixed spice
1/2 tsp salt
4 oz fresh white breadcrumbs
3 oz light brown sugar
6 oz sultannas
6 oz currants
6 oz raisins
1 oz mixed peel
4 oz shredded suet
1 finely grated rind and juice
1 of 1 lemon & 1 orange
2 medium eggs, beaten
5 fl stout
2 tbsp orange liqueur or extra
1 orange juice

A Recipe for
Citrus Christmas Pudding

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This Citrus Christmas Pudding recipe is one of many in our Christmas Category.

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This Recipe for Citrus Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.

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Citrus Christmas Pudding Recipe
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Food Tip
There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.

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This is a recipe for Citrus Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)

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When baking, follow directions. When cooking, go by your own taste.
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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Citrus Christmas Pudding

Food is an important part of a balanced diet.
Fran Lebowitz

Citrus Christmas Pudding Directions

Place all the ingredients in a bowl and mix thoroughly. Spoon the
mixture into a greased 2 pint pudding basin. Cover with two rounds of
pleated greaseproof paper and tie securely with string. Cover with
pleated foil. Place the pudding on an upturned saucer in a large pan.
Pour enough boiling water into the pan to come halfway up the basin.
Cover and steam for 5 hours topping up with water when needed. Cool
and re-cover with greaseproof paper. Store in a cool dry place. To
serve, steam as before for 3 hours, then turn out onto a warmed
serving plate and flame with brandy if liked.

Serves: 8

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Citrus Christmas Pudding Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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