3 oz plain flour, sifted
2 tsp ground mixed spice
1/2 tsp salt
4 oz fresh white breadcrumbs
3 oz light brown sugar
6 oz sultannas
6 oz currants
6 oz raisins
1 oz mixed peel
4 oz shredded suet
1 finely grated rind and juice
1 of 1 lemon & 1 orange
2 medium eggs, beaten
5 fl stout
2 tbsp orange liqueur or extra
1 orange juice
A Recipe for
Citrus Christmas Pudding
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This Recipe for Citrus Christmas Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
If you enjoy this Citrus Christmas Pudding Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
I eat merely to put food out of my mind. |
| N.F. Simpson |
This is a recipe for Citrus Christmas Pudding from the recipe cookbook of Recipes-to-go (Christmas)
Rice is born in water and must die in wine. |
| Italian Proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.” |
| Steven Wright |
Food is an important part of a balanced diet. |
| Fran Lebowitz |
Place all the ingredients in a bowl and mix thoroughly. Spoon the
mixture into a greased 2 pint pudding basin. Cover with two rounds of
pleated greaseproof paper and tie securely with string. Cover with
pleated foil. Place the pudding on an upturned saucer in a large pan.
Pour enough boiling water into the pan to come halfway up the basin.
Cover and steam for 5 hours topping up with water when needed. Cool
and re-cover with greaseproof paper. Store in a cool dry place. To
serve, steam as before for 3 hours, then turn out onto a warmed
serving plate and flame with brandy if liked.
Serves: 8
Citrus Christmas Pudding Recipe brought to you by Recipes To-Go