Coconut Easter Eggs Recipe




Coconut Easter Eggs Ingredients

3 oz cream cheese, softened
1/2 tsp vanilla
1 lb confectioners sugar
1/4 cup flaked coconut
1 dash salt
1 lb chocolate coating

A Recipe for
Coconut Easter Eggs

 

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Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Coconut Easter Eggs

Cooking is like love. It should be entered into with abandon or not at all.

Harriet Van Horne






Coconut Easter Eggs Directions

Combine cream cheese and vanilla in bowl. Gradually add confectioners
sugar, coconut and salt. Mix to consistency that can be easily
handled, adding more confectioners sugar if necessary. Form candy
into eggs; let set approximately 1 hour. Dip into compound coating;
let set until firm. From Sweet Thing @5211 March 1994

Serves: 6

 

 

 

 

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Coconut Easter Eggs Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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