3 oz cream cheese, softened
1/2 tsp vanilla
1 lb confectioners sugar
1/4 cup flaked coconut
1 dash salt
1 lb chocolate coating
A Recipe for
Coconut Easter Eggs
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Condensed milk is wonderful. I don't see how they can get a cow to sit down on those little cans. |
| Fred Allen |
Food Tip |
This Recipe for Coconut Easter Eggs is one of thousands in the Recipes-to-go Christmas Cookbook.
Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
| Edward Abbey |
If you enjoy this Coconut Easter Eggs Recipe - you should enjoy the recipe collections you can find on the websites below:
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Coconut Easter Eggs from the recipe cookbook of Recipes-to-go (Christmas)
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
The way you cut your meat reflects the way you live. |
| Confucius |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Chili represents your three stages of matter: solid, liquid, and eventually gas. |
| Roseanne, "Don't Make Me Over," May 1992, spoken by character Dan Conner |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
Combine cream cheese and vanilla in bowl. Gradually add confectioners
sugar, coconut and salt. Mix to consistency that can be easily
handled, adding more confectioners sugar if necessary. Form candy
into eggs; let set approximately 1 hour. Dip into compound coating;
let set until firm. From Sweet Thing @5211 March 1994
Serves: 6
Coconut Easter Eggs Recipe brought to you by Recipes To-Go