Cool 'n Easy Easter Pie Recipe

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Cool 'n Easy Easter Pie Ingredients

2/3 cup boiling water
1 package (4-serving size) jell-o
1 strawberry flavor gelatin or
1 any flavor
1/2 cup cold water
1 ice cubes
8 oz cool whip whipped topping,
1 thawed
1 ready-made graham cracker
1 pie crust (6oz)

A Recipe for
Cool 'n Easy Easter Pie

Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity.
Voltaire

Never eat more than you can lift.
Miss Piggy

This Cool 'n Easy Easter Pie recipe is one of many in our Christmas Category.

A bagel is a doughnut with the sin removed.
George Rosenbaum

This Recipe for Cool 'n Easy Easter Pie is one of thousands in the Recipes-to-go Christmas Cookbook.

A bagel is a doughnut with the sin removed.
George Rosenbaum

Cool 'n Easy Easter Pie Recipe
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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.

Mothers, food, love, and career, the four major guilt groups.
Cathy Guisewite

This is a recipe for Cool 'n Easy Easter Pie from the recipe cookbook of Recipes-to-go (Christmas)

Stressed spelled backwards is desserts. Coincidence? I think not!
Author Unknown

Cool 'n Easy Easter Pie recipe - a tasty recipe for you to add to your collection!
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them.
Vince Staten

If you like this Cool 'n Easy Easter Pie recipe please let us know.

“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.”
Madeleine L'Engle (1918--) American author.

Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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I went to the bank and asked to borrow a cup of money. They said, “What for?” I said, “I'm going to buy some sugar.”
Steven Wright

Cool 'n Easy Easter Pie

Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was.
Unknown

Cool 'n Easy Easter Pie Directions

Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped
topping and jelly beans, if desired. Store leftover pie in
refrigerator.

Serves: 8

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Cool 'n Easy Easter Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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