Cran-Brandy Pudding Recipe

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Cran-Brandy Pudding Ingredients

1 1/3 cup all-purpose flour*
1/4 cup firmly packed brown sugar
1/2 tsp cinnamon
1/4 tsp allspice
1 tsp baking soda
1/2 tsp baking powder
3 tbsp brandy
1/4 cup milk
3 tbsp oil
1 egg
3/4 cup chopped walnuts
2 cup cranberries, halved

A Recipe for
Cran-Brandy Pudding

Dyspepsia is the remorse of a guilty stomach.
A. Kerr

I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning.
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This Cran-Brandy Pudding recipe is one of many in our Christmas Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Cran-Brandy Pudding is one of thousands in the Recipes-to-go Christmas Cookbook.

Chowder breathes reassurance. It steams consolation.
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Cran-Brandy Pudding Recipe
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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Cran-Brandy Pudding from the recipe cookbook of Recipes-to-go (Christmas)

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.
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Cran-Brandy Pudding recipe - a tasty recipe for you to add to your collection!
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I eat merely to put food out of my mind.
N.F. Simpson

Cran-Brandy Pudding

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Cran-Brandy Pudding Directions

*Self-rising flour IS NOT recommended for this recipe.

Generously greast 1-qt. mold or casserole. In med. bowl, combine
flour, sugar, cinnamon, allspice, soda and baking powder. Add brandy,
milk, oil and egg; stir just until dry ingredients are moistened.
Stir in walnuts and cranberries. Spoon into prepared mold. Cover
tightly with foil. Place on wire rack in large steamer or kettle.
Pour boiled water 3-4" deep into steamer; cover. Keep water boiling
gently over low heat. If necessary, add water to maintain steam.
Steam 1 1/2-2 hrs. or until pudding springs back when touched lightly
in center. Cool slightly. Invert onto serving plate. Cut into slices.
Serve with Golden Toffee Sauce and a dollop of whipped cream, if
desired.

Golden Toffee Sauce recipe to follow. Cranberries, walnuts and brandy
flavor this traditional holiday favorite.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic No13.

Serves: 6

Cran-Brandy Pudding Recipe brought to you by Recipes To-Go

Cran-Brandy Pudding Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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