2 apples, peeled, cored; cut inch c
1 cup fresh or frozen cranberries
1/4 cup sugar
1 tsp cinnamon
1/4 tsp ground allspice
1/2 cup uncooked oatmeal
1/4 cup firmly packed light brown, sugar
2 tbsp flour
3 tbsp butter, softened
A Recipe for
Cranberry-Apple Crunch
Food Tip |
It's so beautifully arranged on the plate - you know someone's fingers have been all over it. |
| Julia Childs |
Food Tip |
This Recipe for Cranberry-Apple Crunch is one of thousands in the Recipes-to-go Christmas Cookbook.
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
If you enjoy this Cranberry-Apple Crunch Recipe - you should enjoy the recipe collections you can find on the websites below:
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
This is a recipe for Cranberry-Apple Crunch from the recipe cookbook of Recipes-to-go (Christmas)
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in
bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar,
flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in
butter until blended. Sprinkle over fruit. Bake in preheated oven
(350 degrees F.) for 30 minutes or until topping is browned and fruit
is bubbly. Let stand 15 minutes. Serve warm.
286 calories per serving, 10 g fat.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Serves: 4
Cranberry-Apple Crunch Recipe brought to you by Recipes To-Go