2 apples, peeled, cored; cut inch c
1 cup fresh or frozen cranberries
1/4 cup sugar
1 tsp cinnamon
1/4 tsp ground allspice
1/2 cup uncooked oatmeal
1/4 cup firmly packed light brown, sugar
2 tbsp flour
3 tbsp butter, softened
A Recipe for
Cranberry-Apple Crunch
There is a lot more juice in grapefruit than meets the eye. |
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I'm like old wine. They don't bring me out very often, but I'm well preserved. |
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This Recipe for Cranberry-Apple Crunch is one of thousands in the Recipes-to-go Christmas Cookbook.
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
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If you enjoy this Cranberry-Apple Crunch Recipe - you should enjoy the recipe collections you can find on the websites below:
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| English Saying |
This is a recipe for Cranberry-Apple Crunch from the recipe cookbook of Recipes-to-go (Christmas)
Food Tip |
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Food is an important part of a balanced diet. |
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Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in
bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar,
flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in
butter until blended. Sprinkle over fruit. Bake in preheated oven
(350 degrees F.) for 30 minutes or until topping is browned and fruit
is bubbly. Let stand 15 minutes. Serve warm.
286 calories per serving, 10 g fat.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Serves: 4
Cranberry-Apple Crunch Recipe brought to you by Recipes To-Go