Cranberry-Apple Crunch Recipe




Cranberry-Apple Crunch Ingredients

2 apples, peeled, cored; cut inch c
1 cup fresh or frozen cranberries
1/4 cup sugar
1 tsp cinnamon
1/4 tsp ground allspice
1/2 cup uncooked oatmeal
1/4 cup firmly packed light brown, sugar
2 tbsp flour
3 tbsp butter, softened

A Recipe for
Cranberry-Apple Crunch

 

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.




It's so beautifully arranged on the plate - you know someone's fingers have been all over it.

Julia Childs



This Cranberry-Apple Crunch recipe is one of many in our Christmas Category.






Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.


This Recipe for Cranberry-Apple Crunch is one of thousands in the Recipes-to-go Christmas Cookbook.


Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Bert Greene


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“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)



Life is uncertain. Eat dessert first.

Ernestine Ulmer


This is a recipe for Cranberry-Apple Crunch from the recipe cookbook of Recipes-to-go (Christmas)


Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.




Cranberry-Apple Crunch recipe - a tasty recipe for you to add to your collection!

Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



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Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson



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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream.

Heywood Broun



Cranberry-Apple Crunch

Since Eve ate the apple, much depends on dinner.

Lord Byron






Cranberry-Apple Crunch Directions

Combine apples, cranberries, sugar, 1/2 ts. cinnamon and allspice in
bowl. Transfer to 1-quart baking dish. Combine oatmeal, brown sugar,
flour and remaining 1/2 ts. cinnamon in small bowl. Rub or cut in
butter until blended. Sprinkle over fruit. Bake in preheated oven
(350 degrees F.) for 30 minutes or until topping is browned and fruit
is bubbly. Let stand 15 minutes. Serve warm.

286 calories per serving, 10 g fat.

From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com

Serves: 4

 

 

 

 

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Cranberry-Apple Crunch Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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