3 cup granny smith apples, peeled and cho, pped
2 cup raw cranberries
1 1/2 tsp lemon juice
1 1/2 cup white sugar
TOPPING
1 1/3 cup quick oats
1 cup chopped walnuts or pecans
1 1/3 cup brown sugar
1 stick butter, melted
A Recipe for
Cranberry Casserole
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It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat. |
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This Recipe for Cranberry Casserole is one of thousands in the Recipes-to-go Christmas Cookbook.
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This is a recipe for Cranberry Casserole from the recipe cookbook of Recipes-to-go (Christmas)
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| Thomas Wolfe |
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Preheat oven to 325
In a shallow 2 qt. casserole, mix cranberries and chopped apples.
In a small bowl mix lemon juice and white sugar. Sprinkle this
mixture over the cranberries and apples and mix together until just
moistened.
In another bowl mix together all ingredients for topping and sprikle
over the top of the cranberry mixture.
Bake at 325 for 1 hr. and 15 min.
*Be sure to use quick oats. If regular oats are used the recipe will
be runny. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC
1995 143310 ~0500
Serves: 1
Cranberry Casserole Recipe brought to you by Recipes To-Go