Cranberry Casserole Recipe




Cranberry Casserole Ingredients

3 cup granny smith apples, peeled and cho, pped
2 cup raw cranberries
1 1/2 tsp lemon juice
1 1/2 cup white sugar

TOPPING

1 1/3 cup quick oats
1 cup chopped walnuts or pecans
1 1/3 cup brown sugar
1 stick butter, melted

A Recipe for
Cranberry Casserole

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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This Cranberry Casserole recipe is one of many in our Christmas Category.






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This Recipe for Cranberry Casserole is one of thousands in the Recipes-to-go Christmas Cookbook.


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This is a recipe for Cranberry Casserole from the recipe cookbook of Recipes-to-go (Christmas)


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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.




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The second day of a diet is always easier than the first. By the second day you're off it.

Jackie Gleason



Cranberry Casserole

We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy.

William Osler






Cranberry Casserole Directions

Preheat oven to 325

In a shallow 2 qt. casserole, mix cranberries and chopped apples.

In a small bowl mix lemon juice and white sugar. Sprinkle this
mixture over the cranberries and apples and mix together until just
moistened.

In another bowl mix together all ingredients for topping and sprikle
over the top of the cranberry mixture.

Bake at 325 for 1 hr. and 15 min.

*Be sure to use quick oats. If regular oats are used the recipe will
be runny. Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On FRI, 1 DEC
1995 143310 ~0500

Serves: 1

 

 

 

 

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Cranberry Casserole Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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