Cranberry Fruit & Nut Bread Recipe

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Cranberry Fruit & Nut Bread Ingredients

3/4 cup butter or margarine, softened
1 1/2 cup sugar
3 eggs
2 1/2 cup all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1/4 tsp nutmeg, ground
1 1/2 cup commercial sour cream
1 tsp vanilla extract
3/4 cup cranberries, chopped
1/2 cup pecans, chopped
1/2 cup golden raisins
1/3 cup apricots, dried, chopped
1 pecan halves
1 whole cranberries
1 cup powdered sugar, sifted

A Recipe for
Cranberry Fruit & Nut Bread

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Woody Allen

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

This is a recipe for Cranberry Fruit & Nut Bread from the recipe cookbook of Recipes-to-go (Christmas)

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Avoid fruit and nuts. You are what you eat.
Jim Davis

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Cranberry Fruit & Nut Bread

A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate."
Author Unknown

Cranberry Fruit & Nut Bread Directions

1 1/2-2 tb milk

Cream butter in a large mixing bowl; gradually add sugar, beating
well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, salt, and nutmeg; add to creamed
mixture alternately with sour cream, beginning and ending with flour
mixture. Mix just until blended after each adddition Stir in vanilla.
Fold in cranberries, chopped pecans, raisins, and apricots.. Pour
batter into 2 greased and floured 8-1/2 x 4- 1/2 x 3-inch loafpans;
arrange pecan halves on top . Bake at 35 degrees F. for 55 to 60
minutes or until a wooden pick inserted in the center comes out
clean. Cool in pans 10 minutes; remove from pans, and cool
completely. arrange whole cranberries on loaf. Combine powdered sugar
and milk, mixing well; drizzle over loaves.

Yield: 2 loaves.

Recipe from: Creative Ideas For Living magazine, December 1984

Serves: 6

Cranberry Fruit & Nut Bread Recipe brought to you by Recipes To-Go

Cranberry Fruit & Nut Bread Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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