1 1/2 cup all purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cloves
1 cup dried cranberries, dried pitted che, rries, or
1 snipped dates
1/2 cup dried blueberries or raisins
1/3 cup chopped hazelnuts or pecans
2 eggs
3/4 cup packed brown sugar
1/2 cup orange juice
1/3 cup cooking oil
1 brandy
A Recipe for
Cranberry Hazelnut Bread
The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
Bread and butter, devoid of charm in the drawing-room, is ambrosia eating under a tree. |
| Elizabeth Russell |
What do snowmen eat for breakfast? Snowflakes. |
| Unknown |
This Recipe for Cranberry Hazelnut Bread is one of thousands in the Recipes-to-go Christmas Cookbook.
A good cook is like a sorceress who dispenses happiness. |
| Elsa Schiapirelli |
If you enjoy this Cranberry Hazelnut Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This is a recipe for Cranberry Hazelnut Bread from the recipe cookbook of Recipes-to-go (Christmas)
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
The way you cut your meat reflects the way you live. |
| Confucius |
Life is a banquet, and most poor suckers are starving. |
| Rosalind Russell |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans.
(Greasing the sides only partway up will result in nicely rounded
tops and prevent unwanted rims along the edges.) Set aside.
In a large mixing bowl, stir together flour, cinnamon, baking powder,
baking soda, and cloves. Add cranberries or cherries, blueberries or
raisins, and hazelnuts or pecans.
In a medium mixing bowl, beat eggs; stir in brown sugar, orange
juice, and cooking oil. Stir into fruit mixture. Spoon about 3/4 cup
of the batter into each pan, stirring batter often.
Bake loaves in a 300 degree F oven about 40 minutes or till a
toothpick inserted near the center of each loaf comes out clean. Cool
the loaves in the pans on wire racks for 10 minutes. Remove loaves
from pans. Cool thoroughly on wire racks.
Wrap loaves in brandy-moistened cheesecloth. Over-wrap with foil. To
mellow flavors, store in the refrigerator for up to 8 weeks.
Remoisten cheesecloth with about 1 Tablespoon of brandy once a week
or as needed. Makes 4 loaves, 8 servings each.
From: THE JOY OF HOLIDAY BAKING, Better Homes and Gardens, 11/90
Posted by: Karin Brewer, Cooking Echo, 6/92
Serves: 4
Cranberry Hazelnut Bread Recipe brought to you by Recipes To-Go