1 1/2 cup all purpose flour
1 tsp ground cinnamon
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp ground cloves
1 cup dried cranberries, dried pitted che, rries, or
1 snipped dates
1/2 cup dried blueberries or raisins
1/3 cup chopped hazelnuts or pecans
2 eggs
3/4 cup packed brown sugar
1/2 cup orange juice
1/3 cup cooking oil
1 brandy
A Recipe for
Cranberry Hazelnut Bread
A dessert without cheese is like a beautiful woman with only one eye. |
| Anthelme Brillat-Savarin |
Eat little, sleep sound. |
| Iranian Proverb |
Food is an important part of a balanced diet. |
| Anonymous |
This Recipe for Cranberry Hazelnut Bread is one of thousands in the Recipes-to-go Christmas Cookbook.
Tell me what you eat, I'll tell you who you are. |
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We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
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| Patrick age 10 Advice from Kids |
This is a recipe for Cranberry Hazelnut Bread from the recipe cookbook of Recipes-to-go (Christmas)
Never eat more than you can lift. |
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There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
Grease bottom and sides of four 4 1/2 x 2 1/2 x 1 1/2-inch loaf pans.
(Greasing the sides only partway up will result in nicely rounded
tops and prevent unwanted rims along the edges.) Set aside.
In a large mixing bowl, stir together flour, cinnamon, baking powder,
baking soda, and cloves. Add cranberries or cherries, blueberries or
raisins, and hazelnuts or pecans.
In a medium mixing bowl, beat eggs; stir in brown sugar, orange
juice, and cooking oil. Stir into fruit mixture. Spoon about 3/4 cup
of the batter into each pan, stirring batter often.
Bake loaves in a 300 degree F oven about 40 minutes or till a
toothpick inserted near the center of each loaf comes out clean. Cool
the loaves in the pans on wire racks for 10 minutes. Remove loaves
from pans. Cool thoroughly on wire racks.
Wrap loaves in brandy-moistened cheesecloth. Over-wrap with foil. To
mellow flavors, store in the refrigerator for up to 8 weeks.
Remoisten cheesecloth with about 1 Tablespoon of brandy once a week
or as needed. Makes 4 loaves, 8 servings each.
From: THE JOY OF HOLIDAY BAKING, Better Homes and Gardens, 11/90
Posted by: Karin Brewer, Cooking Echo, 6/92
Serves: 4
Cranberry Hazelnut Bread Recipe brought to you by Recipes To-Go