Cranberry Honey Pecan Pie Recipe




Cranberry Honey Pecan Pie Ingredients

2 cup fresh or frozen cranberries
1 cup orange juice
1/2 cup honey
1/4 cup granulated sugar
2 tbsp cornstarch
2 tbsp cold water
1/2 tsp orange extract
1 baked 9pie shell with
1 fluted rim

PECAN TOPPING

1/2 cup honey
3 tbsp butter
2 cup pecan halves

A Recipe for
Cranberry Honey Pecan Pie

 

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit.

St Frances de Sales



This Cranberry Honey Pecan Pie recipe is one of many in our Christmas Category.






Great food is like great sex. The more you have the more you want.

Gael Greene


This Recipe for Cranberry Honey Pecan Pie is one of thousands in the Recipes-to-go Christmas Cookbook.


Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime.

Edward Abbey


  1. Cranberry Honey Pecan Pie Recipe
  2. Christmas Recipes
  3. Free Receipes for you to enjoy!

If you enjoy this Cranberry Honey Pecan Pie Recipe - you should enjoy the recipe collections you can find on the websites below:

Green Giant Recipes

Healthy Choice Recipes

Veggie Recipes





Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




Cooking Rule... If at first you don't succeed, order pizza.

Anonymous


This is a recipe for Cranberry Honey Pecan Pie from the recipe cookbook of Recipes-to-go (Christmas)


I will not eat oysters. I want my food dead. Not sick--not wounded--dead.

Woody Allen



Cranberry Honey Pecan Pie recipe - a tasty recipe for you to add to your collection!

The more you eat, the less flavor; the less you eat, the more flavor.

Chinese Proverb



If you like this Cranberry Honey Pecan Pie recipe please let us know.


Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat.

Fran Lebowitz



I will not eat oysters. I want my food dead - not sick, not wounded - dead.

Woody Allen



If you find any errors in this Cranberry Honey Pecan Pie recipe please inform us and we will amend the Cranberry Honey Pecan Pie recipe immediately


Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are.

Matt Lauer , on NBC's "Today" show, August 22, 1996



Cranberry Honey Pecan Pie

Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.







Cranberry Honey Pecan Pie Directions

Combine cranberries, orange juice, honey and sugar in a medium
saucepan. Cook, covered, over low heat and simmer 15 minutes if using
fresh berries or 20-30 min. if using frozen berries. Cool briefly.

Puree cranberry mixture in blender or food processor, return to
saucepan. Combine cornstarch and water in a cup. Stir into the
cranberry mixture. Bring mixture to a boil over high heat and cook
until thickened, stirring constantly. Add orange extract. Cool, then
pour into prepared baked pie shell. Spoon Pecan Topping ovenly over
cranberry mixture.

Pecan Topping:

Combine honey and butter in a medium saucepan. Cook and stir over
medium heat until mixture is smooth. Add pecan halves and stir until
well coated. Remove from heat and spread over cranberry mixture.

Bake pie in preheated 350 F. for 20 minutes or until top is bubbly.
Cool on wire rack. Serve at room temperature or chilled.

This pie is quite tart, it is delicious served with vanilla ice cream
or whipped heavy cream as a topping.

From the recipe files of suzy@gannett.infi.net

Serves: 8

 

 

 

 

Cranberry Honey Pecan Pie Recipe brought to you by Recipes To-Go


:

 


 

Cranberry Honey Pecan Pie Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

Home >> Christmas
Recipes To Go