Cranberry-Maple Sauce Recipe

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Cranberry-Maple Sauce Ingredients

1/3 cup pure maple syrup
2 tbsp sugar
1 1/2 cup cranberries if frozen, do not thaw
3 tbsp unsalted butter
1 1/2 tbsp bourbon

A Recipe for
Cranberry-Maple Sauce

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This is a recipe for Cranberry-Maple Sauce from the recipe cookbook of Recipes-to-go (Christmas)

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Cranberry-Maple Sauce

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Cranberry-Maple Sauce Directions

BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum
pan, then cook for 3 minutes. Add the cranberries and cook until
their skins burst and they begin to pop, 6-to-8 minutes, or slightly
longer if they are frozen. Cut the butter into 3 pieces. Remove the
pan from the heat and whisk in the butter, 1 piece at a time, waiting
until each is incorporated before adding another. Add the bourbon.
Sauce can be served immediately or refrigerated for up to a week.
Reheat gently and thin with 2 to 3 tablespoons water before serving.
Makes 1 1/4 Cups

Serves: 1

Cranberry-Maple Sauce Recipe brought to you by Recipes To-Go

Cranberry-Maple Sauce Recipe from the Recipes-To-go.com Christmas Recipe Cookbook

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