1/3 cup pure maple syrup
2 tbsp sugar
1 1/2 cup cranberries if frozen, do not thaw
3 tbsp unsalted butter
1 1/2 tbsp bourbon
A Recipe for
Cranberry-Maple Sauce
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
The west wasn't won on salad. |
| ND Beef Council, billboard advertisement, 1990 |
This Recipe for Cranberry-Maple Sauce is one of thousands in the Recipes-to-go Christmas Cookbook.
Do vegetarians eat animal crackers? |
| Author Unknown |
If you enjoy this Cranberry-Maple Sauce Recipe - you should enjoy the recipe collections you can find on the websites below:
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
This is a recipe for Cranberry-Maple Sauce from the recipe cookbook of Recipes-to-go (Christmas)
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
The belly rules the mind. |
| Spanish Proverb |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato. |
| Lewis Grizzard |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
BRING THE MAPLE SYRUP and sugar to a boil in a small non-aluminum
pan, then cook for 3 minutes. Add the cranberries and cook until
their skins burst and they begin to pop, 6-to-8 minutes, or slightly
longer if they are frozen. Cut the butter into 3 pieces. Remove the
pan from the heat and whisk in the butter, 1 piece at a time, waiting
until each is incorporated before adding another. Add the bourbon.
Sauce can be served immediately or refrigerated for up to a week.
Reheat gently and thin with 2 to 3 tablespoons water before serving.
Makes 1 1/4 Cups
Serves: 1
Cranberry-Maple Sauce Recipe brought to you by Recipes To-Go